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1. Climate adaptation of food value chains: the implications of varying consumer acceptance

作者： Lilly Lim-Camacho ; Anoma Ariyawardana ; Gemma K. Lewis…

关键词：Australia ; Adaptation ; Agriculture ; Business ; Consumer perceptions ; Supply chain

刊名：Regional Environmental Change

出版年：2017

2. Perceptions and attitude effects on nanotechnology acceptance: an exploratory framework

作者： Rajani Ganesh Pillai ; Achintya N. Bezbaruah

关键词：Risk perception ; Benefit perception ; Attitude towards nanotechnology ; Nanotechnology acceptance ; Societal implications

刊名：Journal of Nanoparticle Research

出版年：2017

3. Customer acceptance of tradable service contracts

作者： Ingmar Geiger ; Manuel Kluckert ; Michael Kleinaltenkamp

关键词：Tradable service contracts ; Customer acceptance ; New institutional economics ; Sales channels

刊名：Journal of Business Economics

出版年：2017

4. Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages

作者： Juan Díaz-Vela ; Alfonso Totosaus…

关键词：Functional foods ; Food neophobia ; Healthy foodsR ; index ; QDA

刊名：Journal of Food Science and Technology

出版年：2017

5. Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars

作者： Nomali Ziphorah Ngobese ; Tilahun Seyoum Workneh…

关键词：Potato processing ; French fries ; Oiliness ; Crispness ; Nutrient content ; Consumer acceptance

刊名：Journal of Food Science and Technology

出版年：2017

6. Variable sampling plan for resubmitted lots based on process capability index and Bayesian approach

作者： Sina Seifi ; Mohammad Saber Fallah Nezhad

关键词：Process capability index ; Resubmitted lot ; Average sample number (ASN) ; Bayesian approach ; Exact approach

刊名：The International Journal of Advanced Manufacturing Technology

出版年：2017

7. Physical characterization of low-calorie chocolate formulations

作者： Sevil Cikrikci ; Mutlu Yucekutlu ; Behic Mert…

关键词：Low calorie chocolate ; Sucralose ; Stevia ; Rheology ; Sensory

刊名：Journal of Food Measurement and Characterization

出版年：2017

8. Developing a Theoretical Model to Examine Consumer Acceptance Behavior of Mobile Shopping

关键词：Acceptance ; Consumer behavior ; Mobile shopping (m ; shopping) ; Perceived risk ; UK ; UTAUT2

刊名：Lecture Notes in Computer Science

出版年：2016

9. An empirical study on consumer acceptance of farmed fish fed on insect meals: the Italian case

作者： T. Mancuso ; L. Baldi ; L. Gasco

关键词：Aquaculture ; Consumer ; Feed ; Fish ; Insect ; Sustainability ; Willingness to buy

刊名：Aquaculture International

出版年：2016

10. Consumer acceptance test and some related properties of selected KDML 105 rice mutants

作者： Wiwat Wangcharoen ; Chaveewon Phanchaisri…

关键词：Texture profile2 ; Acetyl1 ; pyrroline (2AP) ; Sensory analysis ; Preference map

刊名：Journal of Food Science and Technology

出版年：2016

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