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知网期刊论文(3203)
在“
SpringerLink电子期刊
”中,
命中:
244
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5,615
条
1.
Feasibility of
electronic
nose
technology for discriminating between head and neck, bladder, and colon carcinomas
作者:
R. M. G. E. van de Goor
;
N. Leunis…
关键词:
Electronic
nose
technology
;
Head and neck cancer
;
Colon cancer
;
Bladder cancer
;
Volatile organic compounds
;
Diagnosis
刊名:European Archives of Oto-Rhino-Laryngology
出版年:2017
2.
A Gaussian-based kernel Fisher discriminant analysis for
electronic
nose
data and applications in spirit and vinegar classification
作者:
Yong Yin
;
Yinfeng Hao
;
Yu Bai
;
Huichun Yu
关键词:
Electronic
nose
;
Kernel Fisher discriminant analysis
;
Kernel parameter
;
White spirit
;
Vinegar
刊名:Journal of Food Measurement and Characterization
出版年:2017
3.
Electronic
nose
system fabrication and application in large yellow croaker (
Pseudosciaena crocea
) fressness prediction
作者:
Huang Zhiyi
;
Huang Chenchao
;
Zhou Jiajia…
关键词:
Freshness prediction
;
Large yellow croaker
;
Electronic
nose
;
Stochastic resonance
;
Non
;
linear
刊名:Journal of Food Measurement and Characterization
出版年:2017
4.
Application of
electronic
senses to characterize espresso coffees brewed with different thermal profiles
作者:
Susanna Buratti
;
Simona Benedetti…
关键词:
Espresso coffee
;
Brewing temperature
;
Electronic
nose
;
Electronic
tongue
;
Electronic
eye
刊名:European Food Research and Technology
出版年:2017
5.
An Online Data Validation Algorithm for
Electronic
Nose
关键词:
Artificial olfaction
;
Computational complexity
;
Electronic
nose
;
Gas sensor
;
Outlier detection
;
Robust covariance estimation
刊名:Lecture Notes in Computer Science
出版年:2017
6.
Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC–MS combined with HS-SPME and discrimination with
electronic
nose
作者:
Lihua Gao
;
Ting Liu
;
Xinjing An
;
Jinlan Zhang…
关键词:
Soy sauce
;
Volatile compounds
;
Flavor
;
HS
;
SPME–GC–MS
E ;
nose
刊名:Journal of Food Science and Technology
出版年:2017
7.
Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using
electronic
nose
作者:
Jinghao Jiang
;
Jian Li
;
Feixiang Zheng…
关键词:
Mantis shrimp freshness
;
Electronic
nose
;
Principal component analysis
;
Stochastic resonance
;
Signal
;
to
;
noise ratio
刊名:Journal of Food Measurement and Characterization
出版年:2016
8.
Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage
作者:
Tao Liu
;
Wei Zhu
;
Jing Huang
;
Huahan Chen…
关键词:
Tomato
;
Planting season
;
Nutritional composition
;
Volatile composition
;
Aroma
;
active compounds
;
Flavor comparison
刊名:European Food Research and Technology
出版年:2017
9.
Evaluation of the suitability of
electronic
nose
based on fast GC for distinguishing between the plum spirits of different geographical origins
作者:
Magdalena Śliwińska
;
Paulina Wiśniewska…
关键词:
Electronic
nose
;
Fast GC
;
Plum spirits
;
Authenticity test
;
Geographical origin
刊名:European Food Research and Technology
出版年:2016
10.
Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and
Electronic
Nose
Technology
作者:
Probir Kumar Ghosh
;
Sabyasachi Chatterjee…
关键词:
Coconut oil
;
Rancid
;
acid odor
;
Gamma irradiation
;
Sensory evaluation
;
Electronic
nose
analyses
刊名:Food and Bioprocess Technology
出版年:2016
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