设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(44)
知网期刊论文(155)
在“
SpringerLink电子期刊
”中,
命中:
6
条,耗时:0.0189909 秒
在所有数据库中总计命中:
199
条
1.
Formation of
N
ε
-carboxymethyllysine and
N
ε
-carboxyethyllysine in ground beef during heating as affected by fat, nitrite and
erythorbate
作者:
Xiaohua Sun
;
Juming Tang
;
Jing Wang…
关键词:
Beef
;
Advanced glycation endproducts
;
Thermal process
;
Nitrite
;
Erythorbate
;
Fat
刊名:Journal of Food Measurement and Characterization
出版年:2017
2.
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
作者:
R. P. P. Fernandes
;
M. A. Trindade
;
F. G. Tonin…
关键词:
Equivalent concentrations
;
Extraction
;
Ovine hamburgers
;
Radical
;
scavenging activity
;
Sensory acceptance
刊名:Journal of Food Science and Technology
出版年:2016
3.
The effect of oil-soluble rosemary extract, sodium
erythorbate
, their mixture, and packaging method on the quality of Turkey meatballs
作者:
Miros?awa Karpińska-Tymoszczyk (1)
关键词:
Antioxidant
;
Method of packaging
;
Turkey meatballs
;
Physicochemical quality
;
Microbial quality
;
Sensory properties
刊名:Journal of Food Science and Technology
出版年:2013
4.
The effect of oil-soluble rosemary extract, sodium
erythorbate
, their mixture, and packaging method on the quality of Turkey meatballs
作者:
Miros艂awa Karpi艅ska-Tymoszczyk (1)
关键词:
Antioxidant
;
Method of packaging
;
Turkey meatballs
;
Physicochemical quality
;
Microbial quality
;
Sensory properties
刊名:Journal of Food Science and Technology
出版年:2013
5.
Optimal production and structural characterization of erythorbyl laurate obtained through lipase-catalyzed esterification
作者:
Da Eun Lee (1)
Kyung Min Park (1)
Seung Jun Choi (2)
Pahn-Shick Chang (13) pschang@snu.ac.kr
关键词:
erythorbyl laurate –
;
esterification –
;
immobilized lipase –
;
response surface methodology –
;
antioxidant
刊名:Food Science and Biotechnology
出版年:2012
6.
Optimal production and structural characterization of erythorbyl laurate obtained through lipase-catalyzed esterification
作者:
Da Eun Lee (1)
Kyung Min Park (1)
Seung Jun Choi (2)
Pahn-Shick Chang (13) pschang@snu.ac.kr
关键词:
erythorbyl laurate – esterification – immobilized lipase – response surface methodology – antioxidant
刊名:Food Science and Biotechnology
出版年:2012
1
按检索点细分(6)
题名(3)
关键词(1)
文摘(6)
按出版年细分(6)
2017年(1)
2016年(1)
2013年(2)
2012年(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.