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在“
SpringerLink电子期刊
”中,
命中:
75,678
条,耗时:0.0109939 秒
在所有数据库中总计命中:
420,495
条
1.
Near infrared spectroscopy for body
fat
sensing in neonates: quantitative analysis by GAMOS simulations
作者:
Fat
in Hamimi Mustafa
;
Peter W. Jones
;
Alistair L. McEwan
关键词:
Near
;
infrared spectroscopy
;
Body
fat
sensing
;
Fat
thickness
;
GAMOS simulation
;
Neonates
;
Under
;
nutrition detection
刊名:BioMedical Engineering OnLine
出版年:2017
2.
Low-Cycle
Fat
igue Life and Fatigue Crack Propagation of Sintered Ag Nanoparticles
作者:
Ryutaro Shioda
;
Yoshiharu Kariya
;
Noritsuka Mizumura…
关键词:
Ag nanoparticles
;
low
;
cycle
fat
igue
;
fat
igue crack propagation
;
sintering temperature
;
sintering
;
FEM
刊名:Journal of Electronic Materials
出版年:2017
3.
A high-
fat
, high-saturated
fat
diet decreases insulin sensitivity without changing intra-abdominal
fat
in weight-stable overweight and obese adults
作者:
Anize D. von Frankenberg
;
Anna Marina
;
Xiaoling Song…
关键词:
Dietary
fat
;
Saturated
fat
;
High
;
fat
diet
;
Insulin sensitivity
刊名:European Journal of Nutrition
出版年:2017
4.
High cycle
fat
igue and
fat
igue crack propagation behaviors of β-annealed Ti-6Al-4V alloy
作者:
Daeho Jeong
;
Yongnam Kwon
;
Masahiro Goto…
关键词:
High cycle
fat
igue
;
Fat
igue crack propagation
;
Ti
;
6Al
;
4 V
;
Microstructure
;
Fat
igue
β ;
annealing
刊名:International Journal of Mechanical and Materials Engineering
出版年:2017
5.
Treatment of Tear Trough Deformity:
Fat
Repositioning versus Autologous Fat Grafting
作者:
Chiao-Yun Chiu
;
Yi-Chen Shen
;
Qing-Fang Zhao
;
Fu-Liang Hong…
关键词:
Tear trough
;
Fat
reposition
;
Autologous
fat
grafting
;
Transconjunctival route
;
Lower blepharoplasty
刊名:Aesthetic Plastic Surgery
出版年:2017
6.
Phase Behavior and Micro-Structure of
Fat
–Oil Mixtures: Engineering the Shape of Fat Clusters
作者:
Sashikumar Ramamirtham
;
A. Shahin…
关键词:
Fat
crystal networks
;
Crystal morphology
;
Cooling conditions
;
Phase behavior
;
Microstructure
;
Thermal stability
X ;
ray diffraction
;
Rheological properties
刊名:Journal of the American Oil Chemists' Society
出版年:2017
7.
Effect of temperature conditions of the home environment on the physical properties of semi-solid
fat
products
作者:
Mariko Kotera
;
Takamichi Kamigaki
;
Ai Kohama…
关键词:
Butter
;
Margarine
;
Milk
fat
;
Semi
;
solid
fat
;
Microstructure
;
Fat
crystal network
;
Polymorphism
刊名:Journal of Food Measurement and Characterization
出版年:2017
8.
Thylakoids reduce body
fat
and
fat
cell size by binding to dietary
fat
making it less available for absorption in high-
fat
fed mice
作者:
Karin G. Stenkula
;
Eva-Lena Stenblom
;
Caroline Montelius…
关键词:
PPARγ
;
PGC
;
1α
;
FAS
;
Adipose cell size
;
Fat
ty liver disease
刊名:Nutrition & Metabolism
出版年:2017
9.
Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich
Fat
s from Mango Kernel Fat by Acetone Fractionation
作者:
Jun Jin
;
Hongyan Mu
;
Yue Wang
;
Warda Pembe…
关键词:
Mango kernel
fat
;
Cocoa butter improver
;
High melting
;
Symmetrical monounsaturated triacylglycerols
;
Acetone fractionation
刊名:Journal of the American Oil Chemists' Society
出版年:2017
10.
Estimation of
Fat
igue Limits from Temperature Data Measured by IR Thermography
作者:
K. Hayabusa
;
K. Inaba
;
H. Ikeda
;
K. Kishimoto
关键词:
Fat
igue limit
;
Infrared thermography
;
Rotational bending
;
Dissipated energy
;
Fat
igue testing
刊名:Experimental Mechanics
出版年:2017
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