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内部出版物
CNKI学位论文(69)
知网期刊论文(16)
在“
SpringerLink电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
85
条
1.
Effect of Pear, Apple and Date
Fibre
s from Cooked Fruit By-products on Dough Performance and Bread Quality
作者:
Brahim Bchir (1)
Holy Nadia Rabetafika (2)
Michel Paquot (2)
Christophe Blecker (1)
关键词:
Flesh
fibre
concentrate
;
Bread
;
Dough
;
Farinograph
;
Alveograph
;
Visco
;
amylograph
刊名:Food and Bioprocess Technology
出版年:2014
2.
Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date
Fibre
Concentrate
s
作者:
Chema Borchani (1) borchani_chema@yahoo.fr
Souhail Besbes (1) besbes.s@voila.fr
Manel Masmoudi (1)
Mohamed Ali Bouaziz (1)
Christophe Blecker (2)
Hamadi Attia (1)
关键词:
Dietary
fibre
–
;
Date –
;
Cultivars –
;
Drying –
;
Proximate composition –
;
Functional characteristics
刊名:Food and Bioprocess Technology
出版年:2012
3.
Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date
Fibre
Concentrate
s
作者:
Chema Borchani (1) borchani_chema@yahoo.fr
Souhail Besbes (1) besbes.s@voila.fr
Manel Masmoudi (1)
Mohamed Ali Bouaziz (1)
Christophe Blecker (2)
Hamadi Attia (1)
关键词:
Dietary
fibre
– Date – Cultivars – Drying – Proximate composition – Functional characteristics
刊名:Food and Bioprocess Technology
出版年:2012
1
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2012年(2)
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