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CNKI期刊论文0611(94)
在“
SpringerLink电子期刊
”中,
命中:
2,701
条,耗时:0.0129829 秒
在所有数据库中总计命中:
33,412
条
1.
Polyphenols and secoiridoids in raw material (
Olea europaea
L. leaves) and commercial
food
supplement
s
作者:
Annalisa Romani
;
Stefano Mulas
;
Daniela Heimler
关键词:
Food
supplement
;
Oleuropein
;
HPLC separation
;
HPLC/DAD analysis
;
Tuscany and Apulia olive leaves
刊名:European
Food
Research and Technology
出版年:2017
2.
Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B
12
in Fortified
Food
and Nutritional
Supplement
s
作者:
Dezhao Kong
;
Liqiang Liu
;
Shanshan Song
;
Hua Kuang
;
Chuanlai Xu
关键词:
Vitamin B12
;
Ic
;
ELISA
;
ICA
;
Fortified
food
and nutritional
supplement
s
刊名:
Food
Analytical Methods
出版年:2017
3.
Masquelier’s grape seed extract: from basic flavonoid research to a well-characterized
food
supplement
with health benefits
作者:
Antje R. Weseler
;
Aalt Bast
关键词:
Flavanols
;
Proanthocyanidins
;
Grape seed
;
Masquelier
;
Cardiovascular
;
Health
;
Inflammation
;
Oxidative stress
;
Nutraceutical
;
Food
刊名:Nutrition Journal
出版年:2017
4.
High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in
Food
s
作者:
Mami Ishimaru
;
Masato Haraoka
;
Hideo Hatate
;
Ryusuke Tanaka
关键词:
HPLC
;
Retinoid
;
Tocopherol
;
Fluorescence detection
;
Food
刊名:
Food
Analytical Methods
出版年:2017
5.
The unhealthy
food
environment does not modify the association between obesity and participation in the
Supplement
al Nutrition Assistance Program (SNAP) in Los Angeles County
作者:
M. Pia Chaparro
;
Gail G. Harrison
;
May C. Wang
;
Edmund Y. W. Seto…
关键词:
SNAP
;
Obesity
;
Food
environment
;
Los Angeles County
;
Effect modification
;
Multilevel analysis
刊名:BMC Public Health
出版年:2017
6.
High-Throughput Methodology for the Determination of Carbamates in
Food
Supplement
s by UHPLC–MS/MS
作者:
Edouard Akono Nantia
;
David Moreno-González
;
Ana M. García-Campaña…
关键词:
UHPLC–MS/MS
;
QuEChERS
;
Food
supplement
s
;
Carbamates
刊名:Chromatographia
出版年:2017
7.
Interactions between ungulates, forests, and
supplement
ary feeding: the role of nutritional balancing in determining outcomes
作者:
Annika M. Felton
;
Adam Felton
;
Joris P. G. M. Cromsigt
;
Lars Edenius…
关键词:
Sweden
;
Alces alces
;
Moose
;
Supplement
ary feeding
;
Browsing
;
Forest damage
;
Animal health
;
Wildlife
刊名:Mammal Research
出版年:2017
8.
Epigallocatechin gallate (EGCG) inhibits adhesion and migration of neural progenitor cells in vitro
作者:
Marta Barenys
;
Kathrin Gassmann
;
Christine Baksmeier…
关键词:
Food
supplement
s
;
Extracellular matrix
;
Adhesion
;
Migration
;
Neurospheres
;
DNT
刊名:Archives of Toxicology
出版年:2017
9.
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in
Food
/Feed Industries
作者:
Safa Souilem
;
Ines Fki
;
Isao Kobayashi
;
Nauman Khalid…
关键词:
Olive leaves
;
Extraction techniques
;
Functional properties
;
Encapsulation
;
Oleuropein
刊名:
Food
and Bioprocess Technology
出版年:2017
10.
Food
supplement
ation with rice bran enzymatic extract prevents vascular apoptosis and atherogenesis in ApoE−/− mice
作者:
C. Perez-Ternero
;
M. D. Herrera
;
U. Laufs…
关键词:
ApoE−/−Rice bran enzymatic extract
;
Atherosclerosis
;
Inflammation
;
Apoptosis
;
Telomeres
刊名:European Journal of Nutrition
出版年:2017
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