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内部出版物
CNKI学位论文(74)
知网期刊论文(78)
在“
SpringerLink电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
152
条
1.
Chemometric evaluation of biogenic amines in commercial
fruit
juices
作者:
Raffaella Preti
;
Roberta Bernacchia…
关键词:
Biogenic amines
;
Fruit
juices
;
Fruit
nectars
;
Chemometric analysis
;
Characterization
刊名:European Food Research and Technology
出版年:2016
2.
Development of Silicalite/Glucose Oxidase-Based Biosensor and Its Application for Glucose Determination in Juices and
Nectars
作者:
Oleksandr Ye Dudchenko
;
Viktoriya M. Pyeshkova…
关键词:
Enzyme immobilization
;
Silicalite
;
Glucose oxidase
;
Conductometric transducer
;
Biosensor
刊名:Nanoscale Research Letters
出版年:2016
3.
Evaluating potential olive orchard sugar food sources for the olive fly parasitoid
Psyttalia concolor
作者:
C. Furtado
;
A. F. Belo
;
F. M. Nunes
;
E. Ganhão
;
C. T. Müller
;
L. Torres…
关键词:
Hymenoptera
;
Braconidae
;
Nectar
;
Honeydew
;
Survival
;
Conservation biological control
刊名:BioControl
出版年:2016
4.
Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
作者:
Milica Fotiri? Ak?i? (1)
Tomislav Tosti (2)
Neboj?a Nedi? (1)
Mi?a Markovi? (1)
Vlado Li?ina (1)
Du?anka Milojkovi?-Opsenica (2)
?ivoslav Te?i? (2)
关键词:
HPAEC
;
Late spring frost
;
Nectar
;
Quince
;
Sugar
刊名:Acta Physiologiae Plantarum
出版年:2015
5.
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar
作者:
Marina ?imunek (1)
Anet Re?ek Jambrak (2)
Slaven Dobrovi? (3)
Zoran Herceg (2)
Tomislava Vuku?i? (2)
关键词:
High power ultrasound
;
Fruit
juice and nectar
;
Rheological properties
刊名:Journal of Food Science and Technology
出版年:2014
6.
Determination of hydroxycarboxylic acids in food products by capillary electrophoresis
作者:
A. M. Golubenko (1)
V. V. Nikonorov (1)
T. G. Nikitina (1)
关键词:
hydroxycarboxylic acids – capillary electrophoresis – food products
刊名:Journal of Analytical Chemistry
出版年:2012
7.
HPLC/UV determination of organic acids in
fruit
juices and
nectars
作者:
Sara C. Cunha
;
José O. Fernandes and Isabel M. Ferreira
刊名:European Food Research and Technology
出版年:2002
8.
HPLC/UV determination of organic acids in
fruit
juices and
nectars
作者:
Sara C. Cunha
;
Jos¨¦ O. Fernandes and Isabel M. Ferreira
刊名:European Food Research and Technology
出版年:2002
1
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