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在“SpringerLink电子期刊”中，命中：784条，耗时：0.022986 秒

在所有数据库中总计命中：15,270条

1. Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages

作者： Juan Díaz-Vela ; Alfonso Totosaus…

关键词：Functional foods ; Food neophobia ; Healthy foodsR ; index ; QDA

刊名：Journal of Food Science and Technology

出版年：2017

2. Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread

作者： Lotfi Msaddak ; Ola Abdelhedi ; Amani Kridene ; Mostafa Rateb…

关键词：Opuntia ficus ; indica ; Cladodes ; LC ; HRESIMS ; Flavonoids ; Dough ; Bread quality ; Antioxidant

刊名：Lipids in Health and Disease

出版年：2017

3. Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures

作者： L. Valdés ; N. Salazar ; S. González ; S. Arboleya…

关键词：Probiotics ; Microbiota ; Bifidobacterium ; Fructooligosaccharides ; Inulin ; Elder

刊名：European Food Research and Technology

出版年：2017

4. Fluorescent, magnetic dual-responsive molecularly imprinted polymers for the selective detection of moxidectin in animal samples

作者： Peng Wang ; Xiaoya Zhao ; Jing Luo ; Yinzhu Shang…

关键词：Molecularly imprinted polymers ; Magnetic separation ; Fluorescent response ; Moxidectin ; Foodstuff

刊名：Journal of the Iranian Chemical Society

出版年：2017

5. The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial

作者： Hege Berg Henriksen ; Hanna Ræder ; Siv Kjølsrud Bøhn ; Ingvild Paur…

关键词：Colorectal cancer ; Disease ; free survival ; Overall survival ; Time to recurrence ; Cardiovascular disease ; free survival ; Comorbidity ; Inflammation ; Oxidative stress ; Antioxidant ; rich foods ; Food ; based dietary guidelines

刊名：BMC Cancer

出版年：2017

6. The effect of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium lactis) on the accumulation of lead in rat brains

作者： Saman Yahyavi Zanjani…

关键词：Lead ; Probiotic ; Lactobacillus acidophilus ; Bifidobacterium lactis ; Brain

刊名：Environmental Science and Pollution Research

出版年：2017

7. Peanuts as functional food: a review

作者： Shalini S. Arya ; Akshata R. Salve ; S. Chauhan

关键词：Peanut ; Functional ingredients ; Health benefits

刊名：Journal of Food Science and Technology

出版年：2016

8. Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes

作者： Geeta Sikand ; Penny Kris-Etherton ; Nancy Mariam Boulos

关键词：Functional foods ; Cardiovascular disease prevention ; Type 2 diabetes prevention

刊名：Current Cardiology Reports

出版年：2015

9. Natural compounds for pediatric cancer treatment

作者： Veronica Ferrucci ; Iolanda Boffa…

关键词：Anti ; cancer drugs ; Natural compounds ; Functional foods ; Nutraceuticals ; Pediatric tumors ; Side effects ; Tumorigenic pathways

刊名：Naunyn-Schmiedeberg's Archives of Pharmacology

出版年：2016

10. Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

作者： Silvina R. Drago ; Hanai Franco-Miranda ; Raúl E. Cian…

关键词：Lima bean ; Cowpea ; Functional foods ; Antihypertensive ; Antioxidant activity

刊名：Plant Foods for Human Nutrition

出版年：2016

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