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CNKI学位论文(117)
CNKI期刊论文0611(1)
知网期刊论文(72)
在“
SpringerLink电子期刊
”中,
命中:
15
条,耗时:0.154924 秒
在所有数据库中总计命中:
190
条
1.
The effect of
high
pressure
on formation of volatile amines in minced meat of cod (Gadus morhua)
作者:
Edyta Malinowska-Pańczyk
;
Ilona Kołodziejska
关键词:
High
pressure
at
subzero
temperature
;
Trimethylamine oxide
;
Trimethylamine
;
Dimethylamine
;
Formaldehyde
;
Gadus morhua
刊名:European Food Research and Technology
出版年:2016
2.
The Effects of
High
-
Pressure
Processing at Low and
Subzero
Temperature
s on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated with Escherichia coli Strain ATCC 25922
作者:
Sami Bulut
关键词:
High
;
pressure
processing
;
Subzero
temperature
;
Beef mince
;
Colour
刊名:Food and Bioprocess Technology
出版年:2014
3.
Microbiological quality and safety of smoothies treated in different
pressure
–
temperature
domains: effects on indigenous fruit microbiota and Listeria monocytogenes and their survival during storage
作者:
Carla Zacconi
;
Simona Giosuè
;
Mariangela Marudelli…
关键词:
Smoothies
;
High
hydrostatic
pressure
;
Microbiological quality
;
Microbiological safety
;
Shelf life
刊名:European Food Research and Technology
出版年:2015
4.
Experimental Investigation on Friction Welding of UNS S32205 Duplex Stainless Steel
作者:
P. M. Ajith (1)
P. Sathiya (1)
S. Aravindan (2)
关键词:
Duplex stainless steel
;
Hardness
;
Tensile strength
;
Toughness
;
Microstructure
;
Corrosion
刊名:Acta Metallurgica Sinica (English Letters)
出版年:2014
5.
Characterization of microstructure, toughness, and chemical composition of friction-welded joints of UNS S32205 duplex stainless steel
作者:
Puthuparambil Madhavan Ajith (1)
Paulraj Sathiya (1)
Sivanandam Aravindan (2)
关键词:
friction welding
;
duplex stainless steel
;
hardness
;
toughness
;
microstructure
刊名:Friction
出版年:2014
6.
Carbon Sequestration and Release from Antarctic Lakes: Lake Vida and West Lake Bonney (McMurdo Dry Valleys)
作者:
G. M. Marion (1)
A. E. Murray (1)
B. Wagner (2)
C. H. Fritsen (1)
F. Kenig (3)
P. T. Doran (3)
关键词:
Gas hydrates
;
Sediment carbon dioxide
;
FREZCHEM simulation
;
Global warming
刊名:Aquatic Geochemistry
出版年:2013
7.
Synergy between
high
-
pressure
,
temperature
and ascorbic acid on the inactivation of Bacillus cereus
作者:
Guadalupe Préstamo
;
Ana Pedrazuela
;
Berenger Guignon and Pedro D. Sanz
关键词:
Bacillus cereus
;
High
pressure
;
Subzero
temperature
s
;
Pressure
shift freezing
刊名:European Food Research and Technology
出版年:2007
8.
Synergy between
high
-
pressure
,
temperature
and ascorbic acid on the inactivation of
Bacillus cereus
作者:
Guadalupe Pr¨¦stamo
;
Ana Pedrazuela
;
Berenger Guignon and Pedro D. Sanz
关键词:
Bacillus cereus
;
High
pressure
;
Subzero
temperature
s
;
Pressure
shift freezing
刊名:European Food Research and Technology
出版年:2007
9.
The viscosity of water at
high
pressure
s - especially at
subzero
degrees centigrade
作者:
Petra F?rst
;
Franz Werner and Antonio Delgado
关键词:
Key words
High
pressure
viscometer
;
High
pressure
viscosity
;
Water
;
Low
temperature
刊名:Rheologica Acta
出版年:2000
10.
The viscosity of water at
high
pressure
s - especially at
subzero
degrees centigrade
作者:
Petra F?rst
;
Franz Werner and Antonio Delgado
关键词:
Key words
High
pressure
viscometer
;
High
pressure
viscosity
;
Water
;
Low
temperature
刊名:Rheologica Acta
出版年:2000
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