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Springer电子图书(12)
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CNKI期刊论文0611(4)
知网期刊论文(1458)
在“
SpringerLink电子期刊
”中,
命中:
204
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,829
条
1.
Long-term stability of sodium caseinate-stabilized
nanoemulsion
s
作者:
Manispuritha Yerramilli
;
Supratim Ghosh
关键词:
Sodium caseinate
;
Nanoemulsion
;
Depletion flocculation
;
Long
;
term stability
;
Creaming
;
Photocentrifuge
刊名:Journal of Food Science and Technology
出版年:2017
2.
Statistical Analysis of Optimal Ultrasound Emulsification Parameters in Thistle-Oil
Nanoemulsion
s
作者:
Małgorzata A. Miastkowska
;
Marcin Banach…
关键词:
Experimental design
;
Nanoemulsion
s
;
Statistical analysis
;
Thistle oil
;
Ultrasounds
刊名:Journal of Surfactants and Detergents
出版年:2017
3.
Pterodon emarginatus
oleoresin-based
nanoemulsion
as a promising tool for
Culex quinquefasciatus
(Diptera: Culicidae) control
作者:
Anna E. M. F. M. Oliveira
;
Jonatas L. Duarte…
关键词:
Larvicidal
;
Nanoemulsion
;
Oleoresin
;
Sucupira
刊名:Journal of Nanobiotechnology
出版年:2017
4.
Polysaccharide Encrusted Multilayered Nano-Colloidal System of Andrographolide for Improved Hepatoprotection
作者:
Nidhi Mishra
;
Kuldeep Singh Yadav
;
Vineet Kumar Rai…
关键词:
andrographolide
;
hepatoprotection
;
layer by layer
;
multilayer
nanoemulsion
;
particle size
刊名:AAPS PharmSciTech
出版年:2017
5.
The Effect of Manipulating Fat Globule Size on the Stability and Rheological Properties of Dairy Creams
作者:
Hana Hussain
;
Tuyen Truong
;
Nidhi Bansal
;
Bhesh Bhandari
关键词:
Dairy creams
;
Nanoemulsion
s
;
Dropet size
;
Stability
;
Rheology
;
Homogenisation
刊名:Food Biophysics
出版年:2017
6.
Optimization of
Nanoemulsion
Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability
作者:
Sibel Uluata
;
Eric A. Decker
;
D. Julian McClements
关键词:
Nanoemulsion
s
;
Microfluidization
;
Octadecane
;
Sodium dodecyl sulfate
;
Delivery systems
;
Depletion flocculation
刊名:Food Biophysics
出版年:2016
7.
Influence of
Nanoemulsion
Addition on the Stability of Conventional Emulsions
作者:
L. Salvia-Trujillo
;
D. J. McClements
关键词:
Nanoemulsion
s
;
Emulsions
;
Depletion flocculation
;
Stability
;
Creaming
;
Confocal microscopy
;
Food matrix
刊名:Food Biophysics
出版年:2016
8.
Study of the Emulsifying Ability of Olive Oil Endogenous Compounds in Co-surfactant Free Olive Oil w/o
Nanoemulsion
s with Food Grade Non-ionic Surfactants
作者:
Vasiliki Polychniatou
;
Constantina Tzia
关键词:
w/o
;
Olive oil
;
Nanoemulsion
;
Non
;
ionic emulsifiers
;
Gallic acid
;
Apigenin
;
Quercetin
;
Trans
;
cinnamic acid
;
Co
;
surfactant free
;
Phase diagrams
刊名:Food and Bioprocess Technology
出版年:2016
9.
Preparation and in vitro
/
ex vivo evaluation of
nanoemulsion
for transnasal delivery of paliperidone
作者:
Mrunali R. Patel
;
Mitali H. Patel
;
Rashmin B. Patel
关键词:
Ex vivo permeation study
;
Nanoemulsion
;
Nasal cilio toxicity study
;
Paliperidone
刊名:Applied Nanoscience
出版年:2016
10.
Leak testing of carbon–tin nanocomposites by thermal analysis methods
作者:
Agnieszka Chojnacka
;
Marcin Molenda…
关键词:
Li
;
ion batteries
;
C/Sn anodes
;
Carbon coating
;
Encapsulation
;
Leak testing
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
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