设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI会议论文(1)
CNKI学位论文(304)
CNKI期刊论文0611(1)
知网期刊论文(547)
在“
SpringerLink电子期刊
”中,
命中:
115
条,耗时:小于0.01 秒
在所有数据库中总计命中:
853
条
1.
Production and Validation of an Alkaline Phosphatase Reference Material in Lyophilized
Milk
作者:
Giuseppe Bolzoni
;
A. Marcolini
;
A. M. Ferrini
;
E. Buffoli
关键词:
Reference material
;
Alkaline phosphatase
;
Milk
刊名:Food Analytical Methods
出版年:2017
2.
Green Synthetic Approach for Synthesis of Fluorescent Carbon Dots for Lisinopril Drug Delivery System and their Confirmations in the Cells
作者:
Vaibhavkumar N. Mehta
;
Shiva Shankaran Chettiar…
关键词:
Pasteurized
milk
;
Lis
;
loaded CDs
;
HeLa cells
;
Fluorescence microscopy
;
UV
;
visible and fluorescence spectroscopic techniques
刊名:Journal of Fluorescence
出版年:2017
3.
Occurrence of aflatoxin M1 in commercial
pasteurized
milk
samples in Sari, Mazandaran province, Iran
作者:
Hamidreza Mohammadi
;
Mohammad Shokrzadeh
;
Zahra Aliabadi…
关键词:
Sari
;
Iran
;
Pasteurized
milk
;
Aflatoxin M1
刊名:Mycotoxin Research
出版年:2016
4.
Optimization and Validation Procedure for Elemental Composition of Fresh and
Pasteurized
Milk
in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment
作者:
Mahmood Ahmed
;
Anum Khaleeq
;
Rahila Huma
;
Muhammad Abdul Qadir…
关键词:
Milk
;
Toxicity
;
Contamination
;
Adulteration
;
Minerals
刊名:Food Analytical Methods
出版年:2016
5.
Development of a Chromatographic Method for the Determination of Alkaline Phosphatase Activity in
Pasteurized
Milk
作者:
Sunil Lakra
;
Vijay J. Jadhav
;
S. R. Garg
刊名:Food Analytical Methods
出版年:2016
6.
Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed
milk
at retail in Austria and Germany
作者:
Lisa I. Boitz
;
Helmut K. Mayer
关键词:
Furosine
;
Lactulose
β ;
Lactoglobulin
;
Cream
;
Condensed
milk
刊名:Dairy Science & Technology
出版年:2016
7.
Aflatoxin M
1
in
pasteurized
and raw
milk
from organic and conventional systems
作者:
Joice Sifuentes dos Santos
;
Vanusa Granella…
刊名:Journal f¨¹r Verbraucherschutz und Lebensmittelsicherheit
出版年:2016
8.
Quantitation and Risk Assessment of Chemical Adulterants in
Milk
Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors
作者:
Sheikh Asrar Ahmad
;
Mahmood Ahmed
;
Muhammad Abdul Qadir…
关键词:
Formaldehyde
;
Melamine
;
Area
;
Sugars
;
Toxicity
刊名:Food Analytical Methods
出版年:2016
9.
Classification of artisanal Andalusian cheeses on physicochemical parameters applying multivariate statistical techniques
作者:
María Auxiliadora de la Haba Ruiz
;
Pilar Ruiz Pérez-Cacho…
关键词:
PDO
;
Málaga fresh cheese
;
Goat’s
milk
;
Artisanal cheese
刊名:Dairy Science & Technology
出版年:2016
10.
A three step approach for the purification of alkaline phosphatase from non-
pasteurized
milk
作者:
Lata Sheo Bachan Upadhyay
;
Nishant Verma
关键词:
Alkaline Phosphatase
;
Purification
;
Enzyme
;
Milk
;
n
;
butanol
刊名:Journal of Food Science and Technology
出版年:2015
1
2
3
4
5
6
7
8
9
按检索点细分(115)
题名(25)
关键词(11)
文摘(110)
按出版年细分(115)
2017年(2)
2016年(8)
2015年(11)
2014年(14)
2013年(14)
2012年(11)
2011年(5)
2010年(7)
2009年(4)
2008年(3)
2006年(11)
2005年(6)
2003年(3)
2002年(4)
2000年(5)
2000年及以前(7)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.