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CNKI学位论文(479)
CNKI期刊论文0611(2)
知网期刊论文(214)
在“
SpringerLink电子期刊
”中,
命中:
131
条,耗时:小于0.01 秒
在所有数据库中总计命中:
695
条
1.
Characterization of an Alkaline Thermostable
Pectin
Lyase
from Newly Isolated
Aspergillus niger
_WHAK1 and Its Application on Fruit Juice Clarification
作者:
K. Poturcu
;
I. Ozmen
;
H. H. Biyik
关键词:
Aspergillus niger
;
Chromatography
;
Fruit juice clarification
;
Metal ions
;
Optimization
;
Pectin
lyase
;
Pectin
lyase
purification
;
SDS
;
PAGE
;
Submerged culture fermentation
;
Viscosity of fruit juices
刊名:Arabian Journal for Science and Engineering
出版年:2017
2.
A New Member of Family 11 Polysaccharide
Lyase
, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum
作者:
Arun Dhillon
;
Vania O. Fernandes
;
Fernando M. V. Dias…
关键词:
Rhamnogalacturonan
Lyase
;
Rhamnogalacturonan
;
Polysaccharide
lyase
;
Pectin
;
Clostridium thermocellum
;
Rhamnogalacturonan oligosaccharides
;
Pectic oligosaccharides
刊名:Molecular Biotechnology
出版年:2016
3.
Novel enzyme preparations with high
pectin
ase and hemicellulase activity based on Penicillium canescens strains
作者:
E. A. Rubtsova
;
E. V. Bushina
;
A. M. Rozhkova…
关键词:
arabinase
;
pectin
lyase
;
polygalacturonase
;
Penicillium canescens
刊名:Applied Biochemistry and Microbiology
出版年:2015
4.
Putative Alginate Assimilation Process of the Marine Bacterium Saccharophagus degradans 2-40 Based on Quantitative Proteomic Analysis
作者:
Toshiyuki Takagi
;
Hironobu Morisaka
;
Shunsuke Aburaya…
关键词:
Saccharophagus degradans
;
Marine bacterium
;
Quantitative proteomic analysis
;
Alginate
;
4
;
Deoxy
l ;
erythro
5 ;
hexoseulose uronic acid reductase
刊名:Marine Biotechnology
出版年:2016
5.
Molecular characterization of a Penicillium chrysogenum exo-rhamnogalacturonan
lyase
that is structurally distinct from other polysaccharide
lyase
family proteins
作者:
Marin Iwai
;
Takuya Kawakami
;
Takeshi Ikemoto…
关键词:
Exo
;
acting rhamnogalacturonan
lyase
;
Nucleotide sequence
;
Overexpression
;
Penicillium chrysogenum
;
Unsaturated galacturonosyl rhamnose
刊名:Applied Microbiology and Biotechnology
出版年:2015
6.
Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola)
作者:
T. V. Ramana Rao
;
Nilanjana S. Baraiya…
关键词:
Composite coating
;
Olive oil
;
Postharvest
;
Sodium alginate
;
Shelf life
;
Ziziphus mauritiana
刊名:Journal of Food Science and Technology
出版年:2016
7.
Integration of UV-C with antagonistic yeast treatment for controlling post-harvest disease and maintaining fruit quality of
Ananas comosus
作者:
Chun Ou
;
Yu Liu
;
Wei Wang
;
Dong Dong
关键词:
Pineapple
;
Integrated management
;
Fruit quality
;
Enzyme activity assays
;
Post
;
harvest disease
刊名:BioControl
出版年:2016
8.
Developing the producers of cellulolytic and
pectin
olytic enzymes based on the fungus Penicillium verruculosum
作者:
E. V. Bushina
;
E. A. Rubtsova
;
A. M. Rozhkova…
关键词:
pectic substances
;
pectin
lyase
A
;
endo
14β ;
polygalacturonase
;
Penicillium verruculosum
刊名:Applied Biochemistry and Microbiology
出版年:2015
9.
Biodegradation of Plant
Pectin
and Hemicelluloses with Three Novel Bacillus pumilus Strains and Their Combined Application for Quality Jute Fibre Production
作者:
Suparna Das
;
B. Majumdar
;
A. R. Saha
关键词:
Retting
;
Bacillus pumilus
;
Pectin
;
Hemicellulose
;
Jute
;
Quality fibre
;
Microbial consortium
刊名:Agricultural Research
出版年:2015
10.
Purification and characterization of an alkaline
pectin
lyase
produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction
作者:
Nazan Demir (1)
Hayrunnisa Nadaroglu (2)
Yasar Demir (1) (3)
Ceyhun Isik (1)
Esen Taskin (4)
Ahmet Adiguzel (5)
Medine Gulluce (6)
关键词:
Pectin
lyase
;
Purification
;
Brevibacillus borstelensis (P35)
;
Pectin
;
Juice clarification
;
Oil extraction
刊名:European Food Research and Technology
出版年:2014
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