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CNKI期刊论文0611(282)
标准(2)
在“
SpringerLink电子期刊
”中,
命中:
2,739
条,耗时:0.0839602 秒
在所有数据库中总计命中:
60,573
条
1.
Characterization and Discrimination of the Floral Origin of Sidr Honey by
Physicochemical
Data Combined with Multivariate
Analysis
作者:
Abdul-Rahman A. Roshan
;
Haidy A. Gad
;
Sherweit H. El-Ahmady…
关键词:
Sidr
;
Honey
;
Monofloral
;
Physicochemical
;
Multivariate
analysis
刊名:Food Analytical Methods
出版年:2017
2.
Monitoring the seasonal dynamics of
physicochemical
parameters from Atoyac River basin (Puebla), Central Mexico: multivariate approach
作者:
E. Martinez-Tavera
;
P. F. Rodriguez-Espinosa
;
V. C. Shruti…
关键词:
Physicochemical
parameters
;
Seasonal variations
;
Multivariate statistics
;
Atoyac River basin
;
Mexico
刊名:Environmental Earth Sciences
出版年:2017
3.
Physicochemical
characterization of a new raw material obtained from leaves of
Syzygium cumini
(L.) Skeel (Myrtaceae)
作者:
…
关键词:
Phytochemical
;
Syzygium cumini
;
Natural product
;
Plant authenticity
刊名:Journal of Thermal
Analysis
and Calorimetry
出版年:2017
4.
Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with
physicochemical
and textural properties: a low-field NMR study
作者:
Ana Belén García García…
关键词:
Fermented sausages
;
Ripening
;
NMR relaxation
;
Physicochemical
features
;
Textural properties
刊名:European Food Research and Technology
出版年:2017
5.
Correlation between
physicochemical
properties of modified clinoptilolite and its performance in the removal of ammonia-nitrogen
作者:
Yingbo Dong
;
Hai Lin
;
Yinhai He
关键词:
Modified clinoptilolite
;
Physicochemical
;
Removal
;
Ammonia
;
nitrogen
;
Relationship
刊名:Environmental Monitoring and Assessment
出版年:2017
6.
Effect of flaxseed oil and flour on sensory,
physicochemical
and fatty acid profile of the fruit yoghurt
作者:
S. Siva Kumar
;
B. V. Balasubramanyam…
关键词:
Fruit yoghurt
;
Flaxseed oil
;
Flaxseed flour
;
Sensory
;
Physicochemical
;
Fatty acid profile
;
ALA
刊名:Journal of Food Science and Technology
出版年:2017
7.
Compatibility study between diazepam and tablet excipients
作者:
A. P. S. Matos
;
J. S. Costa
;
J. Boniatti…
关键词:
Diazepam
;
Compatibility study
;
Thermal
analysis
;
Spectroscopy
;
Physicochemical
interactions
刊名:Journal of Thermal
Analysis
and Calorimetry
出版年:2017
8.
Usnic acid-incorporated alginate and gelatin sponges prepared by freeze-drying for biomedical applications
作者:
Aldino do Nascimento Porto Neto…
关键词:
Bioactive sponges
;
Usnic acid
;
Biopolymers
;
Physicochemical
characterization
刊名:Journal of Thermal
Analysis
and Calorimetry
出版年:2017
9.
Development of multiple W/O/W emulsions used in pharmaceutical field: effect of additives and insulin on
physicochemical
and rheological stability of emulsions
作者:
Nassima Moussaoui
;
Larbi Hammadi
;
Nassr-Eddine Boudjenane…
关键词:
Multiple emulsions
;
Stability
;
Surfactant polymeric
;
Rheological behavior
;
Insulin
刊名:Colloid and Polymer Science
出版年:2017
10.
Influence of Rice Bran Wax Coating on the
Physicochemical
Properties and Pectin Nanostructure of Cherry Tomatoes
作者:
Lifen Zhang
;
Fusheng Chen
;
Penglong Zhang
;
Shaojuan Lai…
关键词:
Rice bran wax
;
Fruit coating
;
Chelate
;
soluble pectin
;
Cherry tomato
;
Edible coating
;
Atomic force microscopy
;
Nanostructure
刊名:Food and Bioprocess Technology
出版年:2017
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