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CNKI会议论文(2)
CNKI学位论文(427)
知网期刊论文(645)
在“
SpringerLink电子期刊
”中,
命中:
40
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,074
条
1.
Neuroprotective Effects of
Theaflavin
s Against Oxidative Stress-Induced Apoptosis in PC12 Cells
作者:
Jing Zhang
;
Shuxian Cai
;
Juan Li
;
Ligui Xiong
;
Lili Tian…
关键词:
Theaflavin
;
Neuroprotective effect
;
Oxidative stress
;
Apoptosis
;
PC12 cells
刊名:Neurochemical Research
出版年:2016
2.
Anti Oxidative Effect of Black Tea
Theaflavin
on Erythrocytes Subjected to Oxidative Stress
作者:
Mahejabeen Fatima
;
Syed Ibrahim Rizvi
关键词:
Rat
;
Oxidative stress
;
Theaflavin
;
Black tea
刊名:National Academy Science Letters
出版年:2015
3.
Changes in major polyphenolic compounds of tea (
Camellia sinensis
) leaves during the production of black tea
作者:
Lan-Sook Lee
;
Young-Chan Kim
;
Jong-Dae Park…
关键词:
black tea
;
fermentation
;
gallic acid
;
catechins
;
theaflavin
s
刊名:Food Science and Biotechnology
出版年:2016
4.
Spatial variability of
theaflavin
s and thearubigins fractions and their impact on black tea quality
作者:
Lakshi Prasad Bhuyan
;
Paban Borah…
关键词:
Black tea
;
Theaflavin
s
;
Thearubigins
;
Geostatistics
;
North
;
East India
刊名:Journal of Food Science and Technology
出版年:2015
5.
Cytotoxic Activity of Black Tea
Theaflavin
Digallates Against Chinese Hamster Ovary Cells (CHOK1) and Rat Glioma Cells (C-6)
作者:
Ajay Rana
;
Dharmesh Kumar
;
Robin Joshi
;
Ashu Gulati…
关键词:
tea
;
catechins
;
polyphenol oxidase
;
theaflavin
digallates
;
cytotoxicity
刊名:Chemistry of Natural Compounds
出版年:2015
6.
Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
作者:
Özlem Güçlü Üstündağ
;
Sevcan Erşan
;
Ezgi Özcan…
刊名:European Food Research and Technology
出版年:2016
7.
Impact of various foliar diseases on the biochemical, volatile and quality constituents of green and black teas
作者:
Ponnusamy Ponmurugan
;
Kolandasamy Manjukarunambika…
关键词:
Foliar diseases
;
Biochemical
;
Green and black tea
;
Made tea quality
;
Flavour index
刊名:Australasian Plant Pathology
出版年:2016
8.
Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea
作者:
Tanmoy Samanta
;
Vijayakumar Cheeni
;
Shrilekha Das…
关键词:
Black tea
;
Fermentation
;
Polyphenoloxidase
;
Peroxidase
;
Theaflavin
s
;
Thearubigins
刊名:Journal of Food Science and Technology
出版年:2015
9.
Anti arthritic activity of
theaflavin
(TF), chief flavonoid of black tea against adjuvant induced rheumatoid arthritis in experimental animal models
作者:
Poulami Datta
;
Sanghamitra Mukherjee…
关键词:
Black tea
;
Theaflavin
;
Flavonoid
;
Rheumatoid arthritis
;
Experimental arthritis
刊名:Oriental Pharmacy and Experimental Medicine
出版年:2014
10.
Therapeutic Attenuation of Neuroinflammation and Apoptosis by Black Tea
Theaflavin
in Chronic MPTP/Probenecid Model of Parkinson’s Disease
作者:
Annadurai Anandhan (1)
Musthafa Mohamed Essa (2)
Thamilarasan Manivasagam (1)
关键词:
Neuroinflammation
;
Apoptosis
;
Parkinson’s disease
;
MPTP
;
Theaflavin
;
Behavior
刊名:Neurotoxicity Research
出版年:2013
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