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CNKI会议论文(8)
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CNKI期刊论文0611(9)
知网期刊论文(2875)
在“
SpringerLink电子期刊
”中,
命中:
244
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,947
条
1.
Determination of Aflatoxins in
Yogurt
by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection
作者:
Ahmed M. Hamed
;
David Moreno-González
;
Ana M. García-Campaña…
关键词:
Aflatoxins
;
Yogurt
;
HPLC
;
Photo
;
induced fluorescence
;
Dispersive liquid–liquid microextraction
刊名:Food Analytical Methods
出版年:2017
2.
A case of multicentric pancreatic mixed acinar-ductal carcinoma diagnosed by a
yogurt
-like cell clump flowing from the papilla of Vater
作者:
Yoshihiro Kishida
;
Hiroyuki Matsubayashi
;
Keiko Sasaki…
关键词:
Pancreas
;
Mixed
;
Acinar cell carcinoma
;
Ductal adenocarcinoma
;
Endoscopic retrograde pancreatography
;
Biopsy
;
Case report
刊名:BMC Gastroenterology
出版年:2017
3.
Development of antioxidant rich fruit supplemented probiotic
yogurt
s using free and microencapsulated Lactobacillus rhamnosus culture
作者:
Ashwani Kumar
;
Dinesh Kumar
关键词:
Probiotic Lactobacillus rhamnosus
;
Microencapsulation
;
FTIR
;
Antioxidant analysis
;
Fruit supplemented
yogurt
刊名:Journal of Food Science and Technology
出版年:2016
4.
Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking
yogurt
s during storage: formation and matrix interferences
作者:
Cristina Anamaria Semeniuc
;
Mara Mandrioli…
关键词:
TBARs
;
Flavored phytosterol
;
enriched drinking
yogurt
;
Aldehydes
;
Lipid oxidation
;
Storage
刊名:European Food Research and Technology
出版年:2016
5.
Properties of sweetened Indian
yogurt
(mishti dohi) as affected by added tryptic whey protein hydrolysate
作者:
Alok Chatterjee
;
S. K. Kanawjia
;
Yogesh Khetra
关键词:
Yogurt
;
Whey protein hydrolysate
;
Physico
;
chemical
;
Rheological
;
ACE
;
Antioxidant
刊名:Journal of Food Science and Technology
出版年:2016
6.
Value Addition of Greek
Yogurt
Whey Using Magnetic Fluid and Sepiolite Treatments
作者:
Clinton R. Kyle
;
Jayendra K. Amamcharla
关键词:
Greek
yogurt
whey
;
Sepiolite
;
Magnetic fluid treatment
刊名:Food and Bioprocess Technology
出版年:2016
7.
Determination of estrogenic compounds in milk and
yogurt
samples by hollow-fibre liquid-phase microextraction-gas chromatography-triple quadrupole mass spectrometry
作者:
Giovanni D’Orazio
;
Javier Hernández-Borges…
关键词:
Estrogens
;
Hollow
;
fibre liquid
;
phase microextraction
;
Gas chromatography
;
triple quadrupole mass spectrometry
;
Milk
;
Yogurt
刊名:Analytical and Bioanalytical Chemistry
出版年:2016
8.
Association between
yogurt
consumption, dietary patterns, and cardio-metabolic risk factors
作者:
Hubert Cormier
;
Élisabeth Thifault
;
Véronique Garneau…
关键词:
Yogurt
;
Nutrition
;
Cardio
;
metabolic risk factors
;
Insulin
;
Triglycerides
;
Dietary patterns
刊名:European Journal of Nutrition
出版年:2016
9.
Growth of Lactobacillus reuteri NCIMB 30242 during
yogurt
fermentation and bile salt hydrolysis activity in the product
作者:
Claude P. Champagne
;
Yves Raymond
;
Nancy Guertin…
关键词:
Probiotic
;
Inoculation level
;
Enzyme
;
Microencapsulation
;
Fermented milk
;
Dairy beverage
刊名:Dairy Science & Technology
出版年:2016
10.
Heat-killed
yogurt
-containing lactic acid bacteria prevent cytokine-induced barrier disruption in human intestinal Caco-2 cells
作者:
Juan Zeng
;
Jinjiao Jiang
;
Wenying Zhu
;
Yufeng Chu
关键词:
Probiotics
;
ZO
1 ;
Occludin
刊名:Annals of Microbiology
出版年:2016
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