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CNKI期刊论文0611(14)
知网期刊论文(4356)
在“
SpringerLink电子期刊
”中,
命中:
990
条,耗时:小于0.01 秒
在所有数据库中总计命中:
7,365
条
1.
Determination of Contents of
Catechin
s in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method
作者:
Jing Xie
;
Jie Li
;
Jian Liang
;
Pei Luo
;
Lin-Sen Qing…
关键词:
Catechin
s
;
Oolong tea
;
Quantitative analysis of multi
;
components via a single marker (QAMS)
;
HPLC
刊名:Food Analytical Methods
出版年:2017
2.
Inhibition of pro-/active MMP-2 by green tea
catechin
s and prediction of their interaction by molecular docking studies
作者:
Animesh Chowdhury
;
Suman Kumar Nandy…
关键词:
MMP
2 ;
proMMP
2 ;
MT1
;
MMP
;
Green tea
catechin
;
PASMC
;
Molecular docking analysis
刊名:Molecular and Cellular Biochemistry
出版年:2017
3.
Functional natural allelic variants of flavonoid 3′,5′-hydroxylase gene governing
catechin
traits in tea plant and its relatives
作者:
Ji-Qiang Jin
;
Jian-Qiang Ma
;
Ming-Zhe Yao
;
Chun-Lei Ma
;
Liang Chen
关键词:
Allelic variants
;
Association mapping
;
Bulked segregant RNA
;
Seq
;
Catechin
;
Flavonoid 3′
;
5′-Hydroxylase
;
Tea plant
刊名:Planta
出版年:2017
4.
Altitudinal effects on the quality of green tea in east China: a climate change perspective
作者:
Wen-Yan Han
;
Ji-Gang Huang
;
Xin Li
;
Zhi-Xin Li…
关键词:
Tea polyphenol
;
Catechin
s
;
Amino acids
;
Camellia sinensis
;
Cultivation altitude
;
Climate change
刊名:European Food Research and Technology
出版年:2017
5.
Tea polyphenols dominate the short-term tea (
Camellia sinensis
) leaf litter decomposition
作者:
Dong-mei Fan
;
Kai Fan
;
Cui-ping Yu
;
Ya-ting Lu…
关键词:
Key wordsTea polyphenol
;
Catechin
;
Decomposition
;
Nutrient release
;
Polyphenol/N ratio
刊名:Journal of Zhejiang University-SCIENCE B
出版年:2017
6.
Enhancement of antioxidant ability of Bombyx mori silk fibroins by enzymatic coupling of
catechin
作者:
Chenglong Qi
;
Ping Wang
;
Li Cui
;
Chao Deng…
关键词:
Silk fibroin
;
(+)
;
Catechin
;
Tyrosinase
;
Enzymatic coupling
;
Antioxidant ability
刊名:Applied Microbiology and Biotechnology
出版年:2016
7.
Calcium-alginate microparticles for sustained release of
catechin
prepared via an emulsion gelation technique
作者:
Eun Suh Kim
;
Ji-Soo Lee
;
Hyeon Gyu Lee
关键词:
catechin
;
calcium alginate microparticle
;
ionic gelation
;
release property
;
emulsion gelation technique
刊名:Food Science and Biotechnology
出版年:2016
8.
Diazo Coupling Reaction of
Catechin
s and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation
作者:
Freddy A. Bernal
;
Luisa L. Orduz-Diaz
;
Camilo Guerrero-Perilla…
关键词:
Catechin
;
Alkylresorcinols
;
Sulfanilic acid
;
Diazo coupling
;
Spectrophotometric method
;
Validation
刊名:Food Analytical Methods
出版年:2016
9.
Larvicidal activity of
catechin
isolated from Leucas aspera against Aedes aegypti, Anopheles stephensi, and Culex quinquefasciatus (Dipter
作者:
Devan Elumalai
;
Maduraiveeran Hemavathi
;
Periaswamy Hemalatha…
关键词:
Leucas aspera
;
Catechin
;
Larvicidal activity
;
Aedes aegypti
;
Anopheles stephensi
;
Culex quinquefasciatus
刊名:Parasitology Research
出版年:2016
10.
Quantitative comparison of cancer and normal cell adhesion using organosilane monolayer templates: an experimental study on the anti-adhesion effect of green-tea
catechin
s
作者:
Rumi Sakamoto
;
Eisuke Kakinuma…
关键词:
Cell adhesion
;
Green
;
tea
catechin
;
Anti
;
adhesion effect
;
Organosilane monolayer template
;
Reflection interference contrast microscopy
刊名:In Vitro Cellular & Developmental Biology - Animal
出版年:2016
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