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在“
SpringerLink电子期刊
”中，
命中：
32,772
条，耗时：0.011003 秒
在所有数据库中总计命中：
146,215
条
1.
Polyphenols and secoiridoids in raw material (
Olea europaea
L.
leave
s) and commercial food supplements
作者：
Annalisa Romani
;
Stefano Mulas
;
Daniela Heimler
关键词：
Food supplement
;
Oleuropein
;
HPLC separation
;
HPLC/DAD analysis
;
Tuscany and Apulia olive
leave
s
刊名：European Food Research and Technology
出版年：2017
2.
Emerging Technologies for Recovery of Value-Added Components from Olive
Leave
s and Their Applications in Food/Feed Industries
作者：
Safa Souilem
;
Ines Fki
;
Isao Kobayashi
;
Nauman Khalid…
关键词：
Olive
leave
s
;
Extraction techniques
;
Functional properties
;
Encapsulation
;
Oleuropein
刊名：Food and Bioprocess Technology
出版年：2017
3.
Expression profiles of miRNAs in the genesis of
Populus euphratica
Oliv. heteromorphic
leave
s
作者：
Lifeng Zhao
;
Shaowei Qin
关键词：
Populus euphratica Oliv.
;
Heteromorphic
leave
s
;
miRNAs
;
Expression profiles
;
Leaf shape development
刊名：Plant Growth Regulation
出版年：2017
4.
The impact of a sick pay waiting period on sick
leave
patterns
作者：
Catherine Pollak
关键词：
Sick
leave
;
Moral hazard
;
Complementary sick pay
;
Hurdle model
刊名：The European Journal of Health Economics
出版年：2017
5.
Tea-
leave
s based nitrogen-doped porous carbons for high-performance supercapacitors electrode
作者：
Guofu Ma
;
Jindan Li
;
Kanjun Sun
;
Hui Peng…
关键词：
Activated carbon
;
Tea
;
leave
s
;
Nitrogen
;
doped
;
Chemical activation
;
Supercapacitor
刊名：Journal of Solid State Electrochemistry
出版年：2017
6.
A review: benefit and bioactive properties of olive (
Olea europaea
L.)
leave
s
作者：
Mehmet Musa Özcan
;
Bertrand Matthäus
关键词：
Olive
leave
s
;
Antioxidant activity
;
Phenolic compounds
;
Antimicrobial
;
Composition
;
Health and benefit
刊名：European Food Research and Technology
出版年：2017
7.
Expression profiles of the genes involved in
l
-ascorbic acid biosynthesis and recycling in
Rosa roxburghii
leave
s of various ages
作者：
LiangLiang Li
;
Min Lu
;
Huaming An
关键词：l ;
Ascorbic acid
;
Rosa roxburghii
leave
s
;
Gene expression
d ;
Galacturonic acid reductase
;
Mono
;
dehydroascorbate reductase
刊名：Acta Physiologiae Plantarum
出版年：2017
8.
Evaluation and comparison of different dough
leave
ning agents on quality of lavash bread
作者：
Mahboubeh Sadat Zolfaghari…
关键词：
Dough
;
Lavash
;
Bread
;
Bakery yeast
;
Sodium bicarbonate
;
Leave
ning agents
刊名：Journal of Food Measurement and Characterization
出版年：2017
9.
Local mandate improves equity of paid sick
leave
coverage: Seattle’s experience
作者：
Jennifer L. Romich
关键词：
Paid sick
leave
;
Employer benefits
;
Local health mandate
刊名：BMC Public Health
出版年：2017
10.
Assessment of the length of sick
leave
in patients with ischemic heart disease
作者：
Nausica Català Tella
;
Catalina Serna Arnaiz…
关键词：
Sick
leave
;
Ischemic heart disease
;
Acute coronary syndrome
;
Coronary heart disease
;
Acute myocardial ischemia
;
Cost
;
Anxiety/depression
刊名：BMC Cardiovascular Disorders
出版年：2017
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按检索点细分(32772)
题名(4545)
作者(112)
关键词(1190)
文摘(31484)
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