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知网期刊论文(1022)
在“
SpringerLink电子期刊
”中,
命中:
115
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,030
条
1.
The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough
作者:
Mathieu Meerts
;
Ruth Cardinaels
;
Filip Oosterlinck…
关键词:
Dough rheology
;
Gluten
;
starch
mixtures
;
Strain
;
hardening properties
;
Creep
;
recovery
;
Critical gel model
;
Burgers model
刊名:Food and Bioprocess Technology
出版年:2017
2.
Hydrothermal Changes of
Starch
Monitored by Combined NMR and DSC Methods
作者:
Ruzica Kovrlija
;
Corinne Rondeau-Mouro
关键词:
Low
;
field NMR
;
Two
;
step endotherm
;
Swelling
;
Gelatinization
;
Crystallite melting
;
Solid content
刊名:Food and Bioprocess Technology
出版年:2017
3.
Compatibility studies of hydrocortisone with excipients using thermogravimetric analysis supported by multivariate statistical analysis
作者:
Barbara Rojek
;
Marek Wesolowski
关键词:
Hydrocortisone
;
Compatibility/incompatibility
;
Thermogravimetry
;
Multivariate statistical analysis
;
Principal component analysis
;
Cluster analysis
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
4.
Biodegradable packaging materials conception based on
starch
and polylactic acid (PLA) reinforced with cellulose
作者:
Fatma Masmoudi
;
Atef Bessadok…
关键词:
Biopolymer
;
Starch
;
Cellulose fiber
;
Biodegradability
;
Mechanical properties
刊名:Environmental Science and Pollution Research
出版年:2016
5.
Evaluation of a recombinant insect-derived amylase performance in simultaneous saccharification and fermentation process with industrial yeasts
作者:
Ewelina Celińska
;
Monika Borkowska…
关键词:
Amylase
;
Yeast
;
Heterologous expression
;
Raw
starch
;
Simultaneous saccharification and fermentation
;
Bioethanol
刊名:Applied Microbiology and Biotechnology
出版年:2016
6.
Mixture design of rice flour, maize
starch
and wheat
starch
for optimization of gluten free bread quality
作者:
Camino M. Mancebo
;
Cristina Merino…
关键词:
Rheology
;
Rice flour
;
Wheat
starch
;
Maize
starch
;
Gluten
;
free bread
;
Mixture design
刊名:Journal of Food Science and Technology
出版年:2015
7.
Is dialdehyde
starch
a valuable cross-linking agent for collagen/elastin based materials?
作者:
J. Skopinska-Wisniewska…
刊名:Journal of Materials Science Materials in Medicine
出版年:2016
8.
Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients
作者:
Jianwei Qin
;
Kuanglin Chao
;
Moon S. Kim
;
Byoung-Kwan Cho
关键词:
Raman spectroscopy
;
Chemical imaging
;
Food powders
;
Adulteration
;
Food safety
;
Food authentication
刊名:Food and Bioprocess Technology
出版年:2016
9.
Evaluation of compatibility between Schinopsis brasiliensis Engler extract and pharmaceutical excipients using analytical techniques associated with chemometric tools
作者:
Felipe Hugo A. Fernandes…
关键词:
Schinopsis brasiliensis Engler
;
Dried extract
;
Herbal medicine
;
Thermal analysis
;
Chemometric tools
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2016
10.
Study of thermal induced excipient–excipient interactions
作者:
Roxana Blajovan
;
Ionuţ Ledeţi…
关键词:
Polyvinyl alcohol
;
Polyvinylpyrrolidone
;
Compatibility study
;
Thermal analysis
;
Pharmaceutical excipient
;
FTIR
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2016
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