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1. Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes

作者： Sang-Gi Min ; Geun-Pyo Hong ; Ji-Yeon Chun ; Sung Hee Park

关键词：High pressure ; Ohmic ; Freezing ; Thawing ; Meat ; Quality

刊名：Food and Bioprocess Technology

出版年：2016

2. Effects of a controlled freeze-thaw event on dissolved and colloidal soil organic matter

作者： Eun-Ah Kim ; Ha Kyung Lee ; Jung Hyun Choi

关键词：Freeze ; thaw ; Colloid ; Dissolved organic matter ; Fluorescence excitation ; emission matrix (EEM) ; Fourier transformation infrared spectroscopy (FT ; IR) ; Principal component analysis (PCA)

刊名：Environmental Science and Pollution Research

出版年：2017

3. Cryopreservation of Human Adipose-Derived Stem Cells in Combination with Trehalose and Reversible Electroporation

作者： Barbara Dovgan ; Ariana Barlič ; Miomir Knežević…

关键词：Electroporation ; Trehalose ; Cryopreservation ; Stem cell therapy ; Adipose ; derived stem cells

刊名：The Journal of Membrane Biology

出版年：2017

4. Modified light spectral conditions prior to cryopreservation alter growth characteristics and cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro

作者： Jaanika Edesi ; Anna Maria Pirttilä…

关键词：Non ; cryogenic factors ; Light emitting diodes (LEDs) ; Illumination ; Long ; term storage ; In vitro ; Pre ; cryopreservation

刊名：Plant Cell, Tissue and Organ Culture (PCTOC)

出版年：2017

5. Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation

作者： Julie Meneghel ; Stéphanie Passot…

关键词：Lactic acid bacteria ; Freezing ; FTIR spectroscopy ; Membrane fluidity and organization ; Phospholipid headgroups

刊名：Applied Microbiology and Biotechnology

出版年：2017

6. Assessment of the Effects of Freeze–Thaw and Salt Crystallization Ageing Tests on Anahita Temple Stone, Kangavar, West of Iran

作者： M. Heidari ; M. Torabi-Kaveh ; H. Mohseni

关键词：Freeze–thaw ; Salt crystallization ; Weathering ; Durability of Anahita Temple stone

刊名：Geotechnical and Geological Engineering

出版年：2017

7. Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions

作者： Lucía Méndez ; Liliana G. Fidalgo ; Manuel Pazos…

关键词：Sardina pilchardus ; High ; pressure processing ; Frozen storage ; Lipids ; Proteins ; Enzymes

刊名：Food and Bioprocess Technology

出版年：2017

8. Pore Water Pressure Distribution and Dissipation During Thaw Consolidation

作者： Xiaoliang Yao ; Jilin Qi ; Mengxin Liu ; Fan Yu

关键词：Thaw consolidation ; Novel apparatus ; Pore pressure ; Distribution and dissipation

刊名：Transport in Porous Media

出版年：2017

9. Thermal behavior of polyvinyl alcohol–gellan gum–Al³⁺ composite hydrogels with improved network structure and mechanical property

作者： Fei Wang ; Ying Wen ; Tongchun Bai

关键词：Polyvinyl alcohol ; Gellan gum ; Hydrogel ; Thermal stability ; Dehydration kinetics ; Network structure ; Mechanical property

刊名：Journal of Thermal Analysis and Calorimetry

出版年：2017

10. Hydrocarbons in the White Sea: Their inflow and transformation in the marine environment in different regions

作者： A. V. Leonov ; L. V. Semenyak ; O. V. Chicherina

关键词：oil hydrocarbons (OHC) ; rivers–tributaries of the White Sea ; evaluated rates of OHC inflow into the nine sea regions with precipitation ; wastewaters ; sea transport ; and ice runoff ; OHC concentration dynamics ; the activity of OHC ; oxidizing bacteria ; OHC balances ; module of OHC load

刊名：Water Resources

出版年：2017

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