设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Springer电子图书(14)
在“
Springer电子图书
”中,
命中:
14
条,耗时:小于0.01 秒
在所有数据库中总计命中:
14
条
1.
Emerging Risks Related to Food Technology
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
2.
Advances in Food Protection
ContentType:Book
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
3.
An Introduction to Traceability for Processed Foods
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
4.
Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
5.
Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
6.
Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
7.
Inactivation Mechanisms of Different Mycotoxins
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
8.
Availability of Shelf-Stable Foods: Advances in Production of Meal Ready to Eat (MRE)
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
9.
Food Safety: The Global Problem as a Challenge for Future Initiatives and Activities
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
10.
Food Safety and Bioterrorism from Public Health Perspective
ContentType:Book Chapter
Publisher:
Springer Netherlands
Author:
Magdy
Hefnawy
1
2
按检索点细分(14)
Author(14)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.