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内部出版物
SpringerLink电子期刊(16)
Elsevier电子期刊(14)
ACS电子期刊(18)
在“
ACS电子期刊
”中,
命中:
18
条,耗时:小于0.01 秒
在所有数据库中总计命中:
48
条
1.
New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties
作者:
Jes煤s Lozano-S谩nchez
;
Lorenzo
Cerretani
;
Alessandra Bendini
;
Tullia Gallina-Toschi
;
Antonio Segura-Carretero
;
Alberto Fern谩ndez-Guti茅rrez
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
2.
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds
作者:
Jesus Lozano-S谩nchez
;
Elisa Giambanelli
;
Rosa Quirantes-Pin茅
;
Lorenzo
Cerretani
;
Alessandra Bendini
;
Antonio Segura-Carretero
;
Alberto Fern谩ndez-Guti茅rrez
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
3.
Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet−Visible Detection Using a Silica Monolithic Column
作者:
Lorenzo
Cerretani
;
Mara Jess Lerma-Garca
;
Jos Manuel Herrero-Martnez
;
Tullia Gallina-Toschi
;
Ernesto Francisco Sim-Alfonso
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
4.
Prediction of Extra Virgin Olive Oil Varieties through Their Phenolic Profile. Potential Cytotoxic Activity against Human Breast Cancer Cells
作者:
Jess Lozano-Snchez
;
Antonio Segura-Carretero
;
Javier A. Menendez
;
Cristina Oliveras-Ferraros
;
Lorenzo
Cerretani
;
Alberto Fernndez- Gutirrez
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
5.
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction
作者:
Enrico Valli
;
Alessandra Bendini
;
Lorenzo
Cerretani
;
Shaoping Fu
;
Antonio Segura-Carretero
;
Mauro Andrea Cremonini
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
6.
Rapid Evaluation of Oxidized Fatty Acid Concentration in Virgin Olive Oils Using Metal Oxide Semiconductor Sensors and Multiple Linear Regression
作者:
Mara Jess Lerma-Garca
;
Ernesto F. Sim-Alfonso
;
Alessandra Bendini
;
Lorenzo
Cerretani
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
7.
Thermal Decomposition Study of Monovarietal Extra Virgin Olive Oil by Simultaneous Thermogravimetry/Differential Scanning Calorimetry: Relation with Chemical Composition
作者:
Stefano Vecchio
;
Lorenzo
Cerretani
;
Alessandra Bendini
;
Emma Chiavaro
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
8.
Study on the Effects of Heating of Virgin Olive Oil Blended with Mildly Deodorized Olive Oil: Focus on the Hydrolytic and Oxidative State
作者:
Alessandra Bendini
;
Enrico Valli
;
Lorenzo
Cerretani
;
Emma Chiavaro
;
Giovanni Lercker
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
9.
Study of Chemical Changes Produced in Virgin Olive Oils with Different Phenolic Contents during an Accelerated Storage Treatment
作者:
Mara Jess Lerma-Garca
;
Ernesto F. Sim-Alfonso
;
Emma Chiavaro
;
Alessandra Bendini
;
Giovanni Lercker
;
Lorenzo
Cerretani
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
10.
Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions
作者:
Matteo Bonoli-Carbognin
;
Lorenzo
Cerretani
;
Alessandra Bendini
;
M. Pilar Almajano
;
Michael H. Gordon
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
1
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