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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(1)
Elsevier电子期刊(4)
ACS电子期刊(3)
在“
ACS电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10
条
1.
Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy
作者:
Nurul A. M. Azman
;
Sara Peir贸
;
Llu铆s Fajar铆
;
Luis Juli脿
;
Maria
Pilar
Almajano
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
2.
Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions
作者:
Matteo Bonoli-Carbognin
;
Lorenzo Cerretani
;
Alessandra Bendini
;
M.
Pilar
Almajano
;
Michael H. Gordon
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
3.
Solid Foodstuff Supplemented with Phenolics from Grape: Antioxidant Properties and Correlation with Phenolic Profiles
作者:
Aleksandra Ró
;
zek
;
Isabel Achaerandio
;
Marí
;
a
Pilar
Almajano
;
Carme Gü
;
ell
;
Francisco Ló
;
pez
;
Montserrat Ferrando
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
1
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