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Wiley电子期刊(1)
SpringerLink电子期刊(13)
Elsevier电子期刊(47)
ACS电子期刊(28)
在“
ACS电子期刊
”中,
命中:
28
条,耗时:小于0.01 秒
在所有数据库中总计命中:
89
条
1.
Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities
作者:
Cheng Yang
;
Lianfu Zhang
;
Hua Zhang
;
Qingrui Sun
;
Rong
hua Liu
;
Jing Li
;
Leiyan Wu
;
Rong
Tsao
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects
作者:
Yao Tang
;
Bing Zhang
;
Xihong Li
;
Peter X. Chen
;
Hua Zhang
;
Rong
hua Liu
;
Rong
Tsao
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality
作者:
Yao Tang
;
Xihong Li
;
Peter X. Chen
;
Bing Zhang
;
Rong
hua Liu
;
Marta Hernandez
;
Jamie Draves
;
Massimo F. Marcone
;
Rong
Tsao
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
4.
Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antiox
作者:
Peter X. Chen
;
John H. Dupuis
;
Massimo F. Marcone
;
Peter K. Pauls
;
Rong
hua Liu
;
Qiang Liu
;
Yao Tang
;
Bing Zhang
;
Rong
Tsao
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
5.
5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capacity
作者:
Peter X. Chen
;
Yao Tang
;
Bing Zhang
;
Rong
hua Liu
;
Massimo F. Marcone
;
Xihong Li
;
Rong
Tsao
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
6.
Lipids, Tocopherols, and Carotenoids in Leaves of Amaranth and Quinoa Cultivars and a New Approach to Overall Evaluation of Nutritional Quality Traits
作者:
Yao Tang
;
Xihong Li
;
Peter X. Chen
;
Bing Zhang
;
Marta Hernandez
;
Hua Zhang
;
Massimo F. Marcone
;
Rong
hua Liu
;
Rong
Tsao
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
7.
Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris)
作者:
Bing Zhang
;
Zeyuan Deng
;
Yao Tang
;
Peter X. Chen
;
Rong
hua Liu
;
D. Dan Ramdath
;
Qiang Liu
;
Marta Hernandez
;
Rong
Tsao
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
8.
Esterification Enhanced Intestinal Absorption of Ginsenoside Rh2 in Caco-2 Cells without Impacts on Its Protective Effects against H2O2-Induced Cell Injury in Human Umbilical Vei
作者:
Bing Zhang
;
Hui Ye
;
Xue-Mei Zhu
;
Jiang-Ning Hu
;
Hong-Yan Li
;
Rong
Tsao
;
Ze-Yuan Deng
;
Yi-Nan Zheng
;
Wei Li
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
9.
EGCG Inhibits Transforming Growth Factor-尾-Mediated Epithelial-to-Mesenchymal Transition via the Inhibition of Smad2 and Erk1/2 Signaling Pathways in Nonsmall Cell Lung Cancer Cells
作者:
Liang-Chih Liu
;
Thomas Chang-Yao
Tsao
;
Shu-
Rong
Hsu
;
Hwei-Chung Wang
;
Tsuen-Chiuan Tsai
;
Jung-Yie Kao
;
Tzong-Der Way
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
10.
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion
作者:
Mariarenata Sessa
;
Rong
Tsao
;
Rong
hua Liu
;
Giovanna Ferrari
;
Francesco Dons矛
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
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