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SpringerLink电子期刊(1)
Elsevier电子期刊(22)
ACS电子期刊(5)
在“
ACS电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
28
条
1.
Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage
作者:
Julieta Pereda
;
Victoria Ferragut
;
Joan Miquel Quevedo
;
Buenaventura
Guamis
;
Antonio J. Trujillo
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
2.
Changes in the Volatile Composition of a Semihard Ewe Milk Cheese Induced by High-Pressure Treatment of 300 MPa
作者:
Bibiana Juan
;
Luis Javier R. Barron
;
Victoria Ferragut
;
Buenaventura
Guamis
;
Antonio José
;
Trujillo
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
3.
Comparison of the Effects of High Pressure and Thermal Treatments on the Casein Micelles in Goat's Milk
作者:
Andrew J. R. Law
;
Jeffrey Leaver
;
Xavier Felipe
;
Victoria Ferragut
;
Reyes Pla
;
and
Buenaventura
Guamis
刊名:Journal of Agricultural and Food Chemistry
出版年:1998
4.
Proteolysis Of Goat .beta.-Casein by Calf Rennet under Various Factors Affecting the Cheese Ripening Process
作者:
Antonio-Jose Trujillo
;
Buenaventura
Guamis
;
and Carmen Carretero
刊名:Journal of Agricultural and Food Chemistry
出版年:1995
5.
Electrophoretic Study of Casein Breakdown during Ripening of Goat's Milk Cheese
作者:
Carmen Carretero
;
Antonio-Jose Trujillo
;
Montserrat Mor-Mur
;
Reyes Pla
;
and
Buenaventura
Guamis
刊名:Journal of Agricultural and Food Chemistry
出版年:1994
1
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