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Springer电子图书(1)	NATURE电子期刊(1)	ACS电子期刊(7)
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在“ACS电子期刊”中，命中：7条，耗时：小于0.01 秒

在所有数据库中总计命中：70条

1.Supercritical CO2 Extract of Cinnamomum zeylanicum: Chemical Characterization and Antityrosinase Activity

作者：Bruno Marongiu ; Alessandra Piras ; Silvia Porcedda ; Enrica Tuveri ; Enrico Sanjust ; Massimo Meli ; Francesca Sollai ; Paolo Zucca ; Antonio Rescigno

刊名：Journal of Agricultural and Food Chemistry

出版年：2007

2.Phenolic Constituents in the Fruits of Cinnamomum zeylanicum and Their Antioxidant Activity

作者：G. K. Jayaprakasha ; Mayumi Ohnishi-Kameyama ; Hiroshi Ono ; Mitsuru Yoshida ; and L. Jaganmohan Rao

刊名：Journal of Agricultural and Food Chemistry

出版年：2006

3.In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes

作者：Silvio Chericoni ; José ; M. Prieto ; Patrizia Iacopini ; Pierluigi Cioni ; and Ivano Morelli

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

4.In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes

作者：Silvio Chericoni ; José ; M. Prieto ; Patrizia Iacopini ; Pierluigi Cioni ; and Ivano Morelli

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

5.Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities

作者：Guddadarangavvanahally K. Jayaprakasha ; Lingamallu Jagan Mohan Rao ; and Kunnumpurath K. Sakariah

刊名：Journal of Agricultural and Food Chemistry

出版年：2003

6.Chemical Composition of the Flower Oil of Cinnamomum zeylanicum Blume

作者：G. K. Jayaprakasha ; L. Jagan Mohan Rao ; and K. K. Sakariah

刊名：Journal of Agricultural and Food Chemistry

出版年：2000

7.Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

作者：Upali M. Senanayake ; Terence H. Lee ; and Ronald B. H. Wills

刊名：Journal of Agricultural and Food Chemistry

出版年：1978

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