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Wiley电子期刊(3)
SpringerLink电子期刊(8)
Elsevier电子期刊(349)
ACS电子期刊(18)
在“
ACS电子期刊
”中，
命中：
18
条，耗时：0.0149849 秒
在所有数据库中总计命中：
378
条
1.
Volatile Emission after Controlled Atmosphere Storage of Mondial
Gala
Apples (Malus domestica): Relationship to Some Involved Enzyme Activities
作者：
Isabel Lara
;
Gemma Echeverr&
iacute
a ;
Jordi Graell
;
Mar
&
iacute
;
a Luisa Ló
;
pez
刊名：Journal of Agricultural and Food Chemistry
出版年：2007
2.
Lectin from Phaseolus acutifolius var. escumite: Chemical Characterization, Sugar Specificity, and Effect on Human T-Lymphocytes
作者：
Adriana Castillo-Villanueva
;
Heriberto Caballero-Ortega
;
Fikrat Abdullaev- Jafarova
;
Yonathan Garfias
;
Mar
ia del Carmen Jimé
;
nez-
Mar
t&
iacute
;
nez
;
Sté
;
phane Bouquelet
;
Gisela
Mar
t&
iacute
;
ne
刊名：Journal of Agricultural and Food Chemistry
出版年：2007
3.
Monofunctional Epoxy-POSS Dispersed in Epoxy-Amine Networks: Effect of a Prereaction on the Morphology and Crystallinity of POSS Domains
作者：
Ileana A. Zucchi
;
Mar
&
iacute
;
a J.
Gala
nte
;
Roberto J. J. Williams
;
Elsa Franchini
;
Jocelyne Galy
;
Jean-Franç
;
ois Gé
;
rard
刊名：Macromolecules
出版年：2007
4.
Extracellular -
Gala
ctosidase from Debaryomyces hansenii UFV-1 and Its Use in the Hydrolysis of Raffinose Oligosaccharides
作者：
Pollyanna A. Viana
;
Sebastiã
;
o T. de Rezende
;
Virg&
iacute
;
nia M.
Mar
ques
;
Larissa M. Trevizano
;
Flá
;
via M. L. Passos
;
Mar
ia G. A. Oliveira
;
Mar
celo P. Bemquerer
;
Jamil S. Oliveira
;
and Val
刊名：Journal of Agricultural and Food Chemistry
出版年：2006
5.
Selective Recovery of Tagatose from Mixtures with
Gala
ctose by Direct Extraction with Supercritical CO2 and Different Cosolvents
作者：
Fernando Montañ
;
é
s ;
Tiziana Fornari
;
Pedro J.
Mar
t&
iacute
;
n-Á
;
lvarez
;
Nieves Corzo
;
Agustin Olano
;
Elena Ibá
;
ñ
;
ez
刊名：Journal of Agricultural and Food Chemistry
出版年：2006
6.
Sugar Contents of Brandy de Jerez during Its Aging
作者：
Cristina
Mar
t&
iacute
;
nez Montero
;
M. del Carmen Rodr&
iacute
;
guez Dodero
;
Dominico Antonio Guillé
;
n Sá
;
nchez
;
and Carmelo Garc&
iacute
;
a Barroso
刊名：Journal of Agricultural and Food Chemistry
出版年：2005
7.
Sugar Contents of Brandy de Jerez during Its Aging
作者：
Cristina
Mar
t&
iacute
;
nez Montero
;
M. del Carmen Rodr&
iacute
;
guez Dodero
;
Dominico Antonio Guillé
;
n Sá
;
nchez
;
and Carmelo Garc&
iacute
;
a Barroso
刊名：Journal of Agricultural and Food Chemistry
出版年：2005
8.
Chemical Indicators of Heat Treatment in Fortified and Special Milks
作者：
Maite Rada Mendoza
;
Agust&
iacute
;
n Olano
;
and
Mar
Villamiel
刊名：Journal of Agricultural and Food Chemistry
出版年：2005
9.
Chemical Indicators of Heat Treatment in Fortified and Special Milks
作者：
Maite Rada Mendoza
;
Agust&
iacute
;
n Olano
;
and
Mar
Villamiel
刊名：Journal of Agricultural and Food Chemistry
出版年：2005
10.
Molecular Recognition of Saccharides by Proteins. Insights on the Origin of the Carbohydrate-Aromatic Interactions
作者：
Mar
&
iacute
;
a del Carmen Ferná
;
ndez-Alonso
;
Francisco Javier Cañ
;
ada
;
Jesú
;
s Jimé
;
nez-Barbero
;
and Gabriel Cuevas
刊名：Journal of the American Chemical Society
出版年：2005
1
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