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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(7)
Elsevier电子期刊(24)
ACS电子期刊(16)
在“
ACS电子期刊
”中,
命中:
16
条,耗时:小于0.01 秒
在所有数据库中总计命中:
48
条
1.
Tea Polyphenols as Novel and Potent Inhibitory Substances against Renin Activity
作者:
Fengjuan Li
;
Mayumi
Ohnishi
-
Kameyama
;
Yoko Takahashi
;
Kohji Yamaki
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
2.
Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)
作者:
Yun-Ping Zhu
;
Kohji Yamaki
;
Tadashi Yoshihashi
;
Mayumi
Ohnishi
Kameyama
;
Xiu-Ting Li
;
Yong-Qiang Cheng
;
Yutaka Mori
;
Li-Te Li
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
3.
Effects of Phenolic Compounds on the Browning of Cooked Barley
作者:
Noriko Kohyama
;
Masaya Fujita
;
Hiroshi Ono
;
Mayumi
Ohnishi
-
Kameyama
;
Hitoshi Matsunaka
;
Toshiyuki Takayama
;
Masatsune Murata
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
4.
α-Eleostearic Acid and Its Dihydroxy Derivative Are MajorApoptosis-InducingComponentsofBitterGourd
作者:
Masuko Kobori
;
Mayumi
Ohnishi
-
Kameyama
;
Yukari Akimoto
;
Chizuko Yukizaki
;
Mitsuru Yoshida
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
5.
Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses
作者:
Masuko Kobori
;
Hirosuke Nakayama
;
Kenji Fukushima
;
Mayumi
Ohnishi
-
Kameyama
;
Hiroshi Ono
;
Tatsunobu Fukushima
;
Yukari Akimoto
;
Saeko Masumoto
;
Chizuko Yukizaki
;
Yoshikazu Hoshi
;
Tomoaki Deguchi
;
Mitsuru
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
6.
Kinetics of Light-Induced Cis-Trans Isomerization of Four Piperines and Their Levels in Ground Black Peppers as Determined by HPLC and LC/MS
作者:
Nobuyuki Kozukue
;
Mal-Sun Park
;
Suk-Hyun Choi
;
Seung-Un Lee
;
Mayumi
Ohnishi
-
Kameyama
;
Carol E. Levin
;
Mendel Friedman
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
7.
Double Phosphorylation of the Myosin Regulatory Light Chain during Rigor Mortis of Bovine Longissimus Muscle
作者:
Susumu Muroya
;
Mayumi
Ohnishi
-
Kameyama
;
Mika Oe
;
Ikuyo Nakajima
;
Masahiro Shibata
;
Koichi Chikuni
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
8.
Phenolic Constituents in the Fruits of Cinnamomum zeylanicum and Their Antioxidant Activity
作者:
G. K. Jayaprakasha
;
Mayumi
Ohnishi
-
Kameyama
;
Hiroshi Ono
;
Mitsuru Yoshida
;
and L. Jaganmohan Rao
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
9.
Behavior of Glucosinolates in Pickling Cruciferous Vegetables
作者:
Chise Suzuki
;
Mayumi
Ohnishi
-
Kameyama
;
Keisuke Sasaki
;
Takashi Murata
;
Mitsuru Yoshida
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
10.
Prenylated Flavanones Isolated from Flowers of Azadirachta indica (the Neem Tree) as Antimutagenic Constituents against Heterocyclic Amines
作者:
Kazuhiko Nakahara
;
Molay Kumar Roy
;
Hiroshi Ono
;
Ikuko Maeda
;
Mayumi
Ohnishi
-
Kameyama
;
Mitsuru Yoshida
;
and Gassinee Trakoontivakorn
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
1
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