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Elsevier电子期刊(21)
ACS电子期刊(25)
在“
ACS电子期刊
”中,
命中:
25
条,耗时:小于0.01 秒
在所有数据库中总计命中:
200
条
1.
Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro
作者:
Michelle H. Johnson
;
Elvira
Gonzalez
de
Mejia
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Temperature
De
pen
de
ncy of Shelf and Thermal Stabilities of Anthocyanins from Corn Distillers鈥?Dried Grains with Solubles in Different Ethanol Extracts and a Commercially Available Beverage
作者:
Elvira
Gonzalez
de
Mejia
;
Vermont P. Dia
;
Leslie West
;
Megan West
;
Vijay Singh
;
Zhaoqin Wang
;
Charlotte Allen
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Processing Method and Corn Cultivar Affected Anthocyanin Concentration from Dried Distillers Grains with Solubles
作者:
Vermont P. Dia
;
Zhaoqin Wang
;
Megan West
;
Vijay Singh
;
Leslie West
;
Elvira
Gonzalez
de
Mejia
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
4.
Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV
作者:
Allyson M. Bower
;
Luis M. Real Hernan
de
z
;
Mark A. Berhow
;
Elvira
Gonzalez
de
Mejia
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
5.
Bowman-Birk and Kunitz Protease Inhibitors among Antinutrients and Bioactives Modified by Germination and Hydrolysis in Brazilian Soybean Cultivar BRS 133
作者:
Vermont P. Dia
;
Tegan Gomez
;
Gabriela Vernaza
;
Mark Berhow
;
Yoon Kil Chang
;
Elvira
Gonzalez
de
Mejia
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
6.
Optimization of the Enzymatic
De
amidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein
作者:
Inthawoot Suppavorasatit
;
Elvira
Gonzalez
De
Mejia
;
Keith R. Cadwalla
de
r
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
7.
Inhibitory Effect of a Glycoprotein Isolated from Gol
de
n Oyster Mushroom (Pleurotus citrinopileatus) on the Lipopolysacchari
de
-Induced Inflammatory Reaction in RAW 264.7 Macrophage
作者:
Jian-Nan Chen
;
Elvira
Gonzalez
de
Mejia
;
James Swi-Bea Wu
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
8.
Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity and in Vitro Inhibition of 伪-Amylase and 伪-Glucosidase by Highbush Blueberry (Vaccinium corombosum)
作者:
Michelle H. Johnson
;
Anita Lucius
;
Tessa Meyer
;
Elvira
Gonzalez
de
Mejia
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
9.
Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis
作者:
Maria Elisa Schreckinger
;
Jinzhi Wang
;
Gad Yousef
;
Mary Ann Lila
;
Elvira
Gonzalez
de
Mejia
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
10.
Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts
作者:
Edith O. Cuevas-Rodrguez
;
Vermont P. Dia
;
Gad G. Yousef
;
Pedro A. Garca-Saucedo
;
Jos Lpez-Medina
;
Octavio Pare
de
s-Lpez
;
Elvira
Gonzalez
de
Mejia
;
Mary Ann Lila
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
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