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Elsevier电子期刊(14)
ACS电子期刊(5)
在“
ACS电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
19
条
1.
Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development
作者:
Priyanka R. Chaudhary
;
Haejeen Bang
;
Guddadarangavvanah
ally K.
Jayaprakasha
;
Bhimanagouda S. Patil
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities
作者:
Guddadarangavvanah
ally K.
Jayaprakasha
;
Lingamallu Jagan Mohan Rao
;
and Kunnumpurath K. Sakariah
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
3.
Organic Acids from Leaves, Fruits, and Rinds of Garcinia cowa
作者:
Bhabani S. Jena
;
Guddadarangavvanah
ally K.
Jayaprakasha
;
and Kunnumpurath K. Sakariah
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
4.
Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts
作者:
Kotamballi N. Chidambara Murthy
;
Ravendra P. Singh
;
and
Guddadarangavvanah
ally K.
Jayaprakasha
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
5.
Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin
作者:
Guddadarangavvanah
ally K.
Jayaprakasha
;
Lingamullu Jagan Mohan Rao
;
and Kunnumpurath K. Sakariah
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
1
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