设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(5)
NATURE电子期刊(2)
Elsevier电子期刊(28)
ACS电子期刊(4)
在“
ACS电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
39
条
1.
Synthesis of Isoflavone Aglycones and Equol in Soy Milks Fermented by Food-Related Lactic Acid Bacteria and Their Effect on Human Intestinal Caco-2 Cells
作者:
Raffaella
Di
Cagno
;
Francesco Mazzacane
;
Carlo G. Rizzello
;
Olimpia Vincentini
;
Marco Silano
;
Giammaria Giuliani
;
Maria De Angelis
;
Marco Gobbetti
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
2.
Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum
作者:
Raffaella
Di
Cagno
;
Maria De Angelis
;
Antonio Limitone
;
Fabio Minervini
;
Paola Carnevali
;
Aldo Corsetti
;
Michael Gaenzle
;
Roberto Ciati
;
Marco Gobbetti
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
3.
Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance
作者:
Raffaella
di
Cagno
;
Maria de Angelis
;
Giu
di
tta Alfonsi
;
Massimo de Vincenzi
;
Marco Silano
;
Olimpia Vincentini
;
and Marco Gobbetti
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
4.
Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance
作者:
Raffaella
di
Cagno
;
Maria de Angelis
;
Giu
di
tta Alfonsi
;
Massimo de Vincenzi
;
Marco Silano
;
Olimpia Vincentini
;
and Marco Gobbetti
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
1
按检索点细分(4)
题名(4)
按出版年细分(4)
2010年(1)
2006年(1)
2005年(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.