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SpringerLink电子期刊(4)
NATURE电子期刊(2)
Elsevier电子期刊(35)
ACS电子期刊(7)
在“
ACS电子期刊
”中,
命中:
7
条,耗时:0.0190186 秒
在所有数据库中总计命中:
48
条
1.
Optimization of Novel Indazoles as Highly Potent and Selective Inhibitors of Phosphoinositide 3-Kinase 未 for the Treatment of Respiratory Disease
作者:
Kenneth Down
;
Augustin Amour
;
Ian R. Baldwin
;
Anthony W.
J
. Cooper
;
Angela M. Deakin
;
Leigh M. Felton
;
Stephen B. Guntrip
;
Charlotte Hardy
;
Zo毛 A. Harrison
;
Katherine L.
J
ones
;
Paul
J
ones
;
Suzanne E. Keeling
;
J
oelle Le
;
Stefano Livia
;
Fiona Lucas
;
Christopher
J
. Lunniss
;
Nigel
J
.
Parr
;
Ed Robinson
;
Paul Rowland
;
Sarah Smith
;
Daniel A. Thomas
;
Giovanni Vitulli
;
Yoshiaki Washio
;
J
. Nicole Hamblin
刊名:
J
ournal of Medicinal Chemistry
出版年:2015
2.
Discovery of Epigenetic Regulator I-BET762: Lead Optimization to Afford a Clinical Candidate Inhibitor of the BET Bromodomains
作者:
Olivier Mirguet
;
Romain Gosmini
;
J
茅r么me Toum
;
Catherine A. Cl茅ment
;
M茅lanie Barnathan
;
J
ean-Marie Brusq
;
J
acqueline E. Mordaunt
;
Richard M. Grimes
;
Miriam Crowe
;
Olivier Pineau
;
Myriam A
j
akane
;
Alain Daugan
;
Phillip
J
effrey
;
Leanne Cutler
;
Andrea C. Haynes
;
Nicholas N. Smithers
;
Chun-wa Chung
;
Paul Bamborough
;
Iain
J
. Uings
;
Antonia Lewis
;
J
ason Witherington
;
Nigel
Parr
;
Rab K. Prin
j
ha
;
Edwige Nicod猫me
刊名:
J
ournal of Medicinal Chemistry
出版年:2013
3.
Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation
作者:
Tanya Y. Curtis
;
Stephen
J
. Powers
;
Dimitrios Balagiannis
;
J
. Stephen Elmore
;
Donald S. Mottram
;
Martin A.
J
.
Parr
y
;
Mariann Rakszegi
;
Zoltan Bed
;
Peter R. Shewry
;
Nigel
G. Halford
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2010
4.
Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing
作者:
Tanya Y. Curtis
;
Nira Muttucumaru
;
Peter R. Shewry
;
Martin A.
J
.
Parr
y
;
Stephen
J
. Powers
;
J
. Stephen Elmore
;
Donald S. Mottram
;
Simon Hook
;
Nigel
G. Halford
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2009
5.
Reducing Acrylamide Precursors in Raw Materials Derived from Wheat and Potato
作者:
Nira Muttucumaru
;
J
. Stephen Elmore
;
Tanya Curtis
;
Donald S. Mottram
;
Martin A.
J
.
Parr
y
;
Nigel
G. Halford
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2008
6.
Changes in Free Amino Acids and Sugars in Potatoes Due to Sulfate Fertilization and the Effect on Acrylamide Formation
作者:
J
. Stephen Elmore
;
Donald S. Mottram
;
Nira Muttucumaru
;
Andrew T. Dodson
;
Martin A.
J
.
Parr
y
;
Nigel
G. Halford
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2007
7.
Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat
作者:
Nira Muttucumaru
;
Nigel
G. Halford
;
J
. Stephen Elmore
;
Andrew T. Dodson
;
Martin
Parr
y
;
Peter R. Shewry
;
Donald S. Mottram
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2006
1
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