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内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(14)
ACS电子期刊(10)
在“
ACS电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
27
条
1.
Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum
作者:
John W. Finley
;
Adriana Soto-Vaca
;
James Heimbach
;
T. P. Rao
;
Lekh
Raj
Juneja
;
Joanne Slavin
;
George C. Fahey
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
2.
Amla (Emblica officinalis Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress
作者:
Takako Yokozawa
;
Hyun Young Kim
;
Hyun Ju Kim
;
Takashi Tanaka
;
Hidetoshi Sugino
;
Tsutomu Okubo
;
Djong-Chi Chu
;
Lekh
Raj
Juneja
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
3.
Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates
作者:
Senji Sakanaka
;
Yumi Tachibana
;
Noriyuki Ishihara
;
and
Lekh
Raj
Juneja
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
4.
Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates
作者:
Senji Sakanaka
;
Yumi Tachibana
;
Noriyuki Ishihara
;
and
Lekh
Raj
Juneja
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
5.
Preventive Effect of Sialylglycopeptide-Nondigestive Polysaccharide Conjugates on Salmonella Infection
作者:
Yoshiko Sugita-Konishi
;
Kazuo Kobayashi
;
Senji Sakanaka
;
Lekh
Raj
Juneja
;
and Fumio Amano
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
6.
Protective Activity of Green Tea against Free Radical- and Glucose-Mediated Protein Damage
作者:
Takako Nakagawa
;
Takako Yokozawa
;
Katsutoshi Terasawa
;
Seiji Shu
;
and
Lekh
Raj
Juneja
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
7.
Inhibition of Bacterial Adhesion and Salmonella Infection in BALB/c Mice by Sialyloligosaccharides and Their Derivatives from Chicken Egg Yolk
作者:
Yoshiko Sugita-Konishi
;
Senji Sakanaka
;
Ken Sasaki
;
Lekh
Raj
Juneja
;
Tetsuji Noda
;
and Fumio Amano
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
8.
Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans
作者:
Kiyotaka Nakagawa
;
Manabu Ninomiya
;
Tsutomu Okubo
;
Nobuyuki Aoi
;
Lekh
Raj
Juneja
;
Mujo Kim
;
Kenji Yamanaka
;
and Teruo Miyazawa
刊名:Journal of Agricultural and Food Chemistry
出版年:1999
9.
Antioxidative Activity of Egg Yolk Phospholipids
作者:
Hidetoshi Sugino
;
Makoto Ishikawa
;
Teruhiko Nitoda
;
Mamoru Koketsu
;
Lekh
Raj
Juneja
;
Mujo Kim
;
and Takehiko Yamamoto
刊名:Journal of Agricultural and Food Chemistry
出版年:1997
10.
Sialyloligosaccharides from Egg Yolk as an Inhibitor of Rotaviral Infection
作者:
Mamoru Koketsu
;
Teruhiko Nitoda
;
Lekh
Raj
Juneja
;
Mujo Kim
;
Naoki Kashimura
;
and Takehiko Yamamoto
刊名:Journal of Agricultural and Food Chemistry
出版年:1995
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