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在“
ACS电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
325
条
1.
Role of Lipid Oxidation, Chelating Agents, and Antioxidants in Metallic Flavor Development in the Oral Cavity
作者:
Pinar 脰m眉r-脰
zbek
;
Andrea M. Dietrich
;
Susan E. Duncan
;
YongWoo Lee
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
2.
Determining Human Exposure and Sensory Detection of Odorous Compounds Released During Showering
作者:
Pinar 脰m眉r-脰
zbek
;
Daniel L. Gallagher
;
Andrea M. Dietrich
刊名:Environmental Science & Technology
出版年:2011
3.
Determination of Temperature-Dependent Henry's Law Constants of Odorous Contaminants and Their Application to Human Perception
作者:
Pinar Ö
;
mü
;
r-Ö
;
zbek
and Andrea M. Dietrich
刊名:Environmental Science & Technology
出版年:2005
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