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内部出版物
SpringerLink电子期刊(5)
Elsevier电子期刊(17)
ACS电子期刊(6)
在“
ACS电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
28
条
1.
Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products
作者:
Fernanda Guimarães Drummond e Silva
;
Beatriz Miralles
;
Blanca Hernández-Ledesma
;
Lourdes
Amigo
;
Amadeu Hoshi Iglesias
;
Felix Guillermo Reyes Reyes
;
Flavia Maria Netto
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
ACE-Inhibitory and Radical-Scavenging Activity of Peptides Derived from -Lactoglobulin f(19-25). Interactions with As
作者:
Blanca Herná
;
ndez-Ledesma
;
Lourdes
Amigo
;
Isidra Recio
;
Begoñ
;
a Bartolomé
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
3.
Preparation of Antioxidant Enzymatic Hydrolysates from -Lactalbumin and
作者:
Blanca Herná
;
ndez-Ledesma
;
Alberto Dá
;
valos
;
Begoñ
;
a Bartolomé
;
and
Lourdes
Amigo
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
4.
Preparation of Antioxidant Enzymatic Hydrolysates from -Lactalbumin and
作者:
Blanca Herná
;
ndez-Ledesma
;
Alberto Dá
;
valos
;
Begoñ
;
a Bartolomé
;
and
Lourdes
Amigo
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
5.
Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
作者:
Blanca Herná
;
ndez-Ledesma
;
Lourdes
Amigo
;
Mercedes Ramos
;
and Isidra Recio
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
6.
Composition of the Water-Soluble Fraction of Different Cheeses
作者:
Gonzalo Taborda
;
Elena Molina
;
Isabel Martí
;
nez-Castro
;
Mercedes Ramos
;
and
Lourdes
Amigo
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
1
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