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在“
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9
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354
条
1.
Improvements in the
Bread
-
Making
Quality
of Gluten-Free Rice Batter by Glutathione
作者:
Hiroyuki Yano
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
2.
Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods
作者:
Jussi Loponen
;
Pivi Kanerva
;
Chonggang Zhang
;
Tuula Sontag-Strohm
;
Hannu Salovaara
;
Michael G. Gnzle
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
3.
Nonstarch Polysaccharides in Wheat Flour Wire-Cut Cookie
Making
作者:
Mary J. Guttieri
;
Edward J. Souza
;
Clay Sneller
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
4.
Genetic Characteristic of High Molecular Weight Glutenin Subunits in Somatic Hybrid Wheat Lines-Potential Application to Wheat Breeding
作者:
Liu Heng
;
Shi Lei
;
Zhao Junsheng
;
and Xia Guangmin
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
5.
Improvement of Flour
Quality
through Carbohydrases Treatment during Wheat Tempering
作者:
Mó
;
nica Haros
;
Cristina M. Rosell
;
and Carmen Benedito
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
6.
The Relationship between High-Molecular-Weight Glutenin Subunit Composition and the
Quality
of Japanese Hexaploid Wheat Lines
作者:
Hiro Nakamura
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
7.
Tyrosine Cross-Links: Molecular Basis of Gluten Structure and Function
作者:
Katherine A. Tilley
;
Rachel E. Benjamin
;
Katherine E. Bagorogoza
;
B. Moses Okot-Kotber
;
Om Prakash
;
and Haidoo Kwen
刊名:Journal of Agricultural and Food Chemistry
出版年:2001
8.
Structural Features of Arabinoxylans from Bajra (Pearl Millet)
作者:
Chilkunda D. Nandini and Paramahans V. Salimath
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
9.
Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 2. Rheological and Baking Characteristics of Rye and Rye/Wheat Blends and Feeding Value for Chicks of Wholeme
作者:
S. M. Ragaee
;
G. L. Campbell
;
G. J. Scoles
;
J. G. McLeod
;
and R. T. Tyler
刊名:Journal of Agricultural and Food Chemistry
出版年:2001
1
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