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ACS电子期刊(39)
在“
ACS电子期刊
”中,
命中:
39
条,耗时:小于0.01 秒
在所有数据库中总计命中:
148
条
1.
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions
作者:
Irene Gonz谩lez-Thuillier
;
Louise Salt
;
Gemma Chope
;
Simon Penson
;
Peter
Skeggs
;
Paola Tosi
;
Stephen J. Powers
;
Jane L. Ward
;
Peter
Wilde
;
Peter
R.
Shewry
;
Richard P. Haslam
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
2.
Effects of Nitrogen on the Distribution and Chemical Speciation of Iron and Zinc in Pearling Fractions of Wheat Grain
作者:
Yan-Fang Xue
;
Tristan Eagling
;
Jibin He
;
Chun-Qin Zou
;
Steve P. McGrath
;
Peter
R.
Shewry
;
Fang-Jie Zhao
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
3.
Distribution and Speciation of Iron and Zinc in Grain of Two Wheat Genotypes
作者:
Tristan Eagling
;
Andrew L. Neal
;
Steve P. McGrath
;
Susan Fairweather-Tait
;
Peter
R.
Shewry
;
Fang-Jie Zhao
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
4.
Iron Bioavailability in Two Commercial Cultivars of Wheat: Comparison between Wholegrain and White Flour and the Effects of Nicotianamine and 2鈥?Deoxymugineic Acid on Iron Uptake into Caco-2 Cells
作者:
Tristan Eagling
;
Anna A. Wawer
;
Peter
R.
Shewry
;
Fang-Jie Zhao
;
Susan J. Fairweather-Tait
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
5.
Effect of Dough Mixing on Wheat Endosperm Cell Walls
作者:
Geraldine A. Toole
;
Elisa Selvatico
;
Louise J. Salt
;
Gw茅na毛lle Le Gall
;
Ian J. Colquhoun
;
Nikolaus Wellner
;
Peter
R.
Shewry
;
E. N. Clare Mills
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
6.
Natural Variation in Grain Composition of Wheat and Related Cereals
作者:
Peter
R.
Shewry
;
Malcolm J. Hawkesford
;
Vieno Piironen
;
Ann-Maija Lampi
;
Kurt Gebruers
;
Danuta Boros
;
Annica A. M. Andersson
;
Per 脜man
;
Mariann Rakszegi
;
Zoltan Bedo
;
Jane L. Ward
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
7.
Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat Grain
作者:
Jibin He
;
Simon Penson
;
Stephen J. Powers
;
Chris Hawes
;
Peter
R.
Shewry
;
Paola Tosi
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
8.
Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal Grains
作者:
Delia-Irina Corol
;
Catherine Ravel
;
Mariann Raksegi
;
Zoltan Bedo
;
Gilles Charmet
;
Michael H. Beale
;
Peter
R.
Shewry
;
Jane L. Ward
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
9.
Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection
作者:
Geraldine A. Toole
;
Gwe虂nae虉lle Le Gall
;
Ian J. Colquhoun
;
Phil Johnson
;
Zoltan Bedo虉
;
Luc Saulnier
;
Peter
R.
Shewry
;
E. N. Clare Mills
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
10.
Determination of the N-Glycosylation Patterns of Seed Proteins: Applications To Determine the Authenticity and Substantial Equivalence of Genetically Modified (GM) Crops
作者:
Justin T. Marsh
;
Theodora Tryfona
;
Stephen J. Powers
;
Elaine Stephens
;
Paul Dupree
;
Peter
R.
Shewry
;
Alison Lovegrove
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
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