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Wiley电子期刊(3)
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ACS电子期刊(55)
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在“
ACS电子期刊
”中,
命中:
55
条,耗时:小于0.01 秒
在所有数据库中总计命中:
257
条
1.
Influence of
Grape
Seed
s and Stems on Wine Composition and Astringency
作者:
Olga Pascual
;
Elena González-Royo
;
Mariona Gil
;
Sergio Gómez-Alonso
;
Esteban García-Romero
;
Joan Miquel Canals
;
Isidro Hermosín-Gutíerrez
;
Fernando Zamora
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Effect of
Grape
Seed
Proanthocyanidin
鈥揋elatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions
作者:
Yu-Ru Su
;
Yi-Chin Tsai
;
Chun-Hua Hsu
;
An-Chong Chao
;
Cheng-Wei Lin
;
Min-Lang Tsai
;
Fwu-Long Mi
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Evaluation of Direct Phloroglucinolysis and Colorimetric Depolymerization Assays and Their Applicability for Determining Condensed Tannins in
Grape
Marc
作者:
Josh L. Hixson
;
Keren A. Bindon
;
Paul A. Smith
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
4.
Bioavailability of Intact
Proanthocyanidin
s in the Rat Colon after Ingestion of
Grape
Seed
Extract
作者:
Ying Yng Choy
;
Grayson K. Jaggers
;
Patricia I. Oteiza
;
Andrew L. Waterhouse
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
5.
Properties of Wine Polymeric Pigments Formed from Anthocyanin and Tannins Differing in Size Distribution and Subunit Composition
作者:
Keren Bindon
;
Stella Kassara
;
Yoji Hayasaka
;
Alex Schulkin
;
Paul Smith
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
6.
Toward Unraveling
Grape
Tannin Composition: Application of Online Hydrophilic Interaction Chromatography 脳 Reversed-Phase Liquid Chromatography鈥揟ime-of-Flight Mass Spectrometry for Grape
Seed
Analysis
作者:
Kathithileni M. Kalili
;
Jochen Vestner
;
Maria A. Stander
;
Andr茅 de Villiers
刊名:Analytical Chemistry
出版年:2013
7.
Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts
作者:
Fernando S谩nchez-Pat谩n
;
Raquel Tabasco
;
Mar铆a Monagas
;
Teresa Requena
;
Carmen Pel谩ez
;
M. Victoria Moreno-Arribas
;
Bego帽a Bartolom茅
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
8.
Phenolic Compositions of
Grape
s and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value
作者:
Alejandro C谩ceres
;
脕lvaro Pe帽a-Neira
;
Andr茅s Galvez
;
El铆as Obreque-Slier
;
Remigio L贸pez-Sol铆s
;
Joan Miquel Canals
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
9.
Phenolic Composition of the Brazilian
Seed
less Table
Grape
Varieties BRS Clara and BRS Morena
作者:
Ellen Silva Lago-Vanzela
;
Roberto Da-Silva
;
Eleni Gomes
;
Esteban Garci虂a-Romero
;
Isidro Hermosi虂n-Gutie虂rrez
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
10.
Detailed Characterization of
Proanthocyanidin
s in Skin,
Seed
s, and Wine of Shiraz and Cabernet Sauvignon Wine
Grape
s (Vitis vinifera)
作者:
Rachel L. Hanlin
;
Mark A. Kelm
;
Kerry L. Wilkinson
;
Mark O. Downey
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
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