搜索页_Omega-3

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

外文资源

中国地质文献-英文(3)	SpringerLink电子期刊(6213)	GSW全文库(95)
Wiley电子期刊(250)	ProQuest学位论文(15)	Elsevier电子期刊(6423)
Springer电子图书(7)	NATURE电子期刊(30)	ACS电子期刊(121)

在“ACS电子期刊”中，命中：121条，耗时：0.0369839 秒

在所有数据库中总计命中：13,157条

1.Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis

作者：Sanjeewa R. Karunathilaka ; Magdi M. MossobaJin Kyu Chung ; Ermias A. Haile ; Cynthia T. Srigley

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

2.Critical Role of Different Immobilized Biocatalysts of a Given Lipase in the Selective Ethanolysis of Sardine Oil

作者：Sonia Moreno-Perez ; Daniela Flavia Machado Turati ; Janaina Pires Borges ; Pilar Luna ; Francisco Javier SeñoransJose M. Guisan ; Gloria Fernandez-Lorente

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

3.Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids

作者：Yu Wang ; Ping Cui

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

4.Analysis of Long-Chain Unsaturated Fatty Acids by Ionic Liquid Gas Chromatography

作者：Choyce A. Weatherly ; Ying Zhang ; Jonathan P. Smuts ; Hui Fan ; Chengdong Xu ; Kevin A. Schug ; John C. Lang ; Daniel W. Armstrong

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

5.Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation

作者：Fuguo Liu ; Zhenbao Zhu ; Cuicui Ma ; Xiang Luo ; Long Bai ; Eric Andrew Decker ; Yanxiang GaoDavid Julian McClements

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

6.Saturated Branched Chain, Normal Odd-Carbon-Numbered, and n-3 (Omega-3) Polyunsaturated Fatty Acids in Freshwater Fish in the Northeastern United States

作者：Dong Hao Wang ; James R. Jackson ; Cornelia Twining ; Lars G. Rudstam ; Emily Zollweg-Horan ; Clifford Kraft ; Peter Lawrence ; Kumar Kothapalli ; Zhen Wang ; J. Thomas Brenna

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

7.Omega-O-Acylceramides in Skin Lipid Membranes: Effects of Concentration, Sphingoid Base, and Model Complexity on Microstructure and Permeability

作者：Lukáš Opálka ; Andrej Kováčik ; Jaroslav Maixner ; Kateřina Vávrová

刊名：Langmuir

出版年：2016

8.Applicability of Gas Chromatography (GC) Coupled to Triple-Quadrupole (QqQ) Tandem Mass Spectrometry (MS/MS) for Polybrominated Diphenyl Ether (PBDE) and Emerging Brominated Flame Retardant (BFR) Determinations in Functional Foods Enriched in Omega-3

作者：Ángel García-Bermejo ; Susana Mohr ; Laura Herrero ; María-José González ; Belén Gómara

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

9.Physical Stability, Autoxidation, and Photosensitized Oxidation of 蠅-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants

作者：Sibel Uluata ; D. Julian McClements ; Eric A. Decker

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

10.Systematic Metabolomic Analysis of Eicosanoids after Omega-3 Polyunsaturated Fatty Acid Supplementation by a Highly Specific Liquid Chromatography鈥揟andem Mass Spectrometry-Based Method

作者：Xu Zhang ; Nan Yang ; Ding Ai ; Yi Zhu

刊名：Journal of Proteome Research

出版年：2015

按检索点细分(121)

刊名(46)

作者(17)

关键词(78)

按出版年细分(121)

2017年(2)

2016年(6)

2015年(9)

2014年(4)

2013年(7)

2012年(11)

2011年(8)

2010年(6)

2009年(9)

2008年(4)

2007年(6)

2006年(7)

2005年(6)

2004年(5)

2003年(2)

2002年(2)

2001年(1)

2000年及以前(26)