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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(17)
Elsevier电子期刊(122)
ACS电子期刊(4)
在“
Wiley电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
148
条
1.
Modified whey protein coatings for improved gas barrier properties of biodegradable films
作者:
Orli Weizman
;
Ana Dotan
;
Yiftach Nir and Amos Ophir
刊名:Polymers for Advanced Technologies
出版年:2017
2.
Packaging
optimisation for portioned Canestrato di Moliterno
cheese
作者:
Cristina Costa
;
Annalisa Lucera
;
Valentina Lacivita
;
Maria Antonietta Saccotelli
;
Amalia Conte and Matteo Alessandro Del Nobile
刊名:International Journal of Dairy Technology
出版年:2016
3.
Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for
Packaging
of UF
Cheese
作者:
Seyed Hadi Peighambardoust
;
Faranak Beigmohammadi and Seyed Jamaleddin Peighambardoust
刊名:
Packaging
Technology and Science
出版年:2016
4.
Methods to extend the shelf-life of cottage
cheese
- a review
作者:
Thao M Ho
;
Tony Howes and Bhesh R. Bhandari
刊名:International Journal of Dairy Technology
出版年:2016
5.
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft
cheese
: Useful tools for the shelf life optimization
作者:
Annalisa Mentana
;
Anna Natale
;
Carmen Palermo
;
Donatella Nardiello
;
Amalia Conte
;
Matteo Alessandro Del Nobile
;
Maurizio Quinto and Diego Centonze
刊名:ELECTROPHORESIS
出版年:2016
1
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