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在“
Wiley电子期刊
”中,
命中:
44
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2,744
条
1.
Flavonoids
in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and
Total
Antioxidant Capacity Evaluation
作者:
Fatima Zohra Issaad
;
Isabel P. G. Fernandes
;
Teodor A. Enache
;
Chabane Mouats
;
Isaide A. Rodrigues and Ana Maria Oliveira-Brett
刊名:Electroanalysis
出版年:2017
2.
Dietary supplementation with mulberry leaf
flavonoids
inhibits methanogenesis in sheep
作者:
Tao Ma
;
Dan-Dan Chen
;
Yan Tu
;
Nai-Feng Zhang
;
Bing-Wen Si and Qi-Yu Diao
刊名:Animal Science Journal
出版年:2017
3.
Flavonoids
of Herba
Epimedii
Enhances Bone Repair in a Rabbit Model of Chronic Osteomyelitis During Post-infection Treatment and Stimulates Osteoblast Proliferation in
Vitro
作者:
Dan Shou
;
Yang Zhang
;
Lifeng Shen
;
Rongzong Zheng
;
Xiaowen Huang
;
Zhujun Mao
;
Zhongming Yu
;
Nani Wang and Yan Zhu
刊名:Phytotherapy Research
出版年:2017
4.
Simultaneous determination of pyrroquinazoline alkaloids and
flavonoids
in
Adhatoda beddomei
and
Adhatoda vasica
and their marketed herbal formulations using ultra-high-performance liquid chromatography coupled with triple quadrupole linear ion trap mass spectrometry
作者:
Awantika Singh
;
Sunil Kumar
;
Vikas Bajpai and Brijesh Kumar
刊名:Biomedical Chromatography
出版年:2017
5.
Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (
Prunus laurocerasus
L.)
作者:
B. Ozturk
;
S. M. Celik
;
M. Karakaya
;
O. Karakaya
;
A. Islam and T. Yarilgac
刊名:Journal of Food Processing and Preservation
出版年:2017
6.
Antioxidant activity and the potential for cholesterol-lowering of phenolic extract of
Morus alba
,
Morus multicaulis
, and
Morus laevigata
leaves from Yunnan (China)
作者:
Yanxin Zhang
;
Wei Du
;
Xuewen Zhang
;
Hongmu Zhao and Yanhui Wang
刊名:Journal of Food Biochemistry
出版年:2017
7.
A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars
作者:
Doori Park
;
Yeri Park
;
Young Hun Lee
;
Ik-Young Choi
;
Kyong Cheul Park
;
Sang Un Park
;
Byung Sup Kim
;
Young Rog Yeoung and Nam Il Park
刊名:Journal of Food Science
出版年:2017
8.
Qualitative and quantitative analysis of multiple components for quality control of Deng-Zhan-Sheng-Mai capsules by ultra high performance liquid chromatography tandem mass spectrometry method coupled with chemometrics
作者:
Pin Jiang
;
Yan Lu and Daofeng Chen
刊名:Journal of Separation Science
出版年:2017
9.
Effects of Heat Treatment on Changes of Respiration Rate and Enzyme Activity of Ivory Mangoes During Storage
作者:
Hui Wang
;
Zhiwei Yang
;
Fei Song
;
Weijun Chen and Songlin Zhao
刊名:Journal of Food Processing and Preservation
出版年:2017
10.
Assessment of the Bioactive Capacity of Mixed Juice Scum Extracts from Sugarcane Mills
作者:
Angen Lu
;
Yuanyuan Pu
;
Qingsong Zou
;
Xiaomai Yao
;
Dunqiu Wang and Shan Chen
刊名:Journal of Food Process Engineering
出版年:2017
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