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内部出版物
Wiley电子期刊(29)
NATURE电子期刊(12)
ACS电子期刊(183)
SpringerLink电子期刊(545)
Elsevier电子期刊(1945)
在“
Wiley电子期刊
”中,
命中:
29
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2,714
条
1.
Incorporation of pig back fat in restructured dry cured ham to facilitate the release of unsaturated
fatty
acids
and generation of
volatile
compounds
作者:
Teng Hui
;
Yawei Zhang
;
Muneer Ahmed Jamali and Zengqi Peng
刊名:European Journal of Lipid Science and Technology
出版年:2017
2.
Sample preparation, preservation, and storage for
volatile
fatty
acid quantification in biogas plants
作者:
Andreas O. Wagner
;
Rudolf Markt
;
Thomas Puempel
;
Paul Illmer
;
Heribert Insam and Christian Ebner
刊名:Engineering in Life Sciences
出版年:2017
3.
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of
Volatile
s, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions
作者:
Mustafa Kiralan
;
Merve Ulaş
;
Ayşegü
;
l Ö
;
zaydin
;
Necla Ö
;
zdemır
;
Gü
;
lcan Ö
;
zkan
;
Alı Bayrak and Mohamed Fawzy Ramadan
刊名:Journal of Food Biochemistry
出版年:2017
4.
Use of Lysozyme and Oligomeric Proanthocyanidin to Reduce Sulfur Dioxide and the Evolution of
Volatile
Compounds in Italian Riesling Ice Wine During Aging Process
作者:
Kai Chen
;
Shun-Yu Han
;
Min Li and Wen-Jun Sheng
刊名:Journal of Food Processing and Preservation
出版年:2017
5.
Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage
作者:
Lian Tao
;
He Zhou
;
Naifeng Zhang
;
Bingwen Si
;
Yan Tu
;
Tao Ma and Qiyu Diao
刊名:Animal Science Journal
出版年:2017
6.
Effects of supplementing an active dry yeast product on rumen microbial community composition and on subsequent rumen fermentation of lactating cows in the mid-to-late lactation period
作者:
Yutaka Uyeno
;
Kiyoshi Akiyama
;
Toshiya Hasunuma
;
Hiroshi Yamamoto
;
Hiroaki Yokokawa
;
Tsuneko Yamaguchi
;
Kenji Kawashima
;
Minoru Itoh
;
Shiro Kushibiki and Makoto Hirako
刊名:Animal Science Journal
出版年:2017
7.
Products derived from olive leaves and fruits can alter
in vitro
ruminal fermentation and methane production
作者:
Pirouz Shakeri
;
Zoey Durmic
;
Joy Vadhanabhuti and Philip E Vercoe
刊名:Journal of the Science of Food and Agriculture
出版年:2017
8.
Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible Seaweed
Undaria Pinnatifida
作者:
Jayanta Kumar Patra
;
Se-Weon Lee
;
Jae Gyu Park and Kwang-Hyun Baek
刊名:Journal of Food Biochemistry
出版年:2017
9.
Extraction and Esterification of Low-Titer Short-Chain
Volatile
Fatty
Acids
from Anaerobic Fermentation with Ionic Liquids
作者:
Stephen J. Andersen
;
Jan K. E. T. Berton
;
Pieter Naert
;
Sylvia Gildemyn
;
Prof. Korneel Rabaey and Prof. Christian V. Stevens
刊名:ChemSusChem
出版年:2016
10.
Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and
fatty
acids
in goats
作者:
Kazeem Dauda Adeyemi
;
Awis Qurni Sazili
;
Mahdi Ebrahimi
;
Anjas Asmara Samsudin
;
Abd Rasak Alimon
;
Roselina Karim
;
Saiful Anuar Karsani and Azad Behnan Sabow
刊名:Animal Science Journal
出版年:2016
1
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