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内部出版物
Wiley电子期刊(8)
SpringerLink电子期刊(219)
NATURE电子期刊(13)
Elsevier电子期刊(647)
Springer电子图书(1)
ProQuest学位论文(1)
GSW全文库(1)
ACS电子期刊(39)
在“
Wiley电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
929
条
1.
Potential use of
vegetable
waste
for biofuel production
作者:
Sé
;
rgio S de Jesus
;
Aline Santana
;
Gustavo HSF Ponce and Rubens Maciel Filho
刊名:Journal of Chemical Technology and Biotechnology
出版年:2017
2.
Reuse potential of
vegetable
waste
s (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
作者:
Alfredo Aires
;
Rosa Carvalho and Maria José
;
Saavedra
刊名:International Journal of Food Science & Technology
出版年:2017
3.
Agroindustrial composts to reduce the use of peat and fungicides in the cultivation of muskmelon seedlings
作者:
Ana Belen Morales
;
Margarita Ros
;
Luis Miguel Ayuso
;
Maria de los Angeles Bustamante
;
Raul Moral and Jose Antonio Pascual
刊名:Journal of the Science of Food and Agriculture
出版年:2017
4.
Identification of
waste
cooking oil and
vegetable
oil via Raman spectroscopy
作者:
Furong Huang
;
Yuanpeng Li
;
Huixian Guo
;
Jie Xu
;
Zhe Chen
;
Jun Zhang and Yong Wang
刊名:Journal of Raman Spectroscopy
出版年:2016
5.
Tomato seed oil for biodiesel production
作者:
Angelo Maria Giuffrè
;
Marco Capocasale
;
Clotilde Zappia
;
Vincenzo Sicari
;
Teresa Maria Pellicanò
;
Marco Poiana and Giuseppe Panzera
关键词:
Biodiesel properties
;
Fatty acid methyl esters
;
International standard
;
Mono-alkyl esters
;
Renewable energy
;
Vegetable
oil quality standard
刊名:European Journal of Lipid Science and Technology
出版年:2016
6.
Valorization of agroindustrial
waste
s: Identification by LC-MS and NMR of benzylglucosinolate from papaya (Carica papaya L.) seeds, a protective agent against lipid oxidation in edible oils
作者:
Henry I. Castro-Vargas
;
Wolfram Baumann and Fabiá
;
n Parada-Alfonso
刊名:ELECTROPHORESIS
出版年:2016
7.
Assessing and Managing Soil Quality for Urban Agriculture in a Degraded Vacant Lot Soil
作者:
Joshua W. Beniston
;
Rattan Lal and Kristin L. Mercer
刊名:Land Degradation & Development
出版年:2016
8.
Carrot Flour from Minimally Processed Residue as Substitute of β-Carotene Commercial in Dry Pasta Prepared with Common Wheat (
Triticum aestivum
)
作者:
Anne Porto Dalla Costa
;
Roberta Cruz Silveira Thys
;
Alessandro De Oliveira Rios and Simone Hickmann Flô
;
res
刊名:Journal of Food Quality
出版年:2016
1
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