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内部出版物
Wiley电子期刊(9)
SpringerLink电子期刊(528)
Elsevier电子期刊(498)
Springer电子图书(4)
NATURE电子期刊(19)
ACS电子期刊(31)
在“
Wiley电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,089
条
1.
Flyway population delineation in Taiga
Bean
Geese
Anser
faba
lis
faba
lis
revealed by multi-element feather stable isotope analysis
作者:
Anthony D. Fox
;
Keith A. Hobson
;
Adriaan de Jong
;
Kevin J. Kardynal
;
Geoff Koehler and Thomas Heinicke
刊名:Ibis
出版年:2017
2.
Fermentation of rapeseed meal, sunflower meal and
faba
bean
s in combination with wheat bran increases solubility of protein and phosphorus
作者:
Hanne Damgaard Poulsen and Karoline Blaabjerg
刊名:Journal of the Science of Food and Agriculture
出版年:2017
3.
Effects of replacing soy
bean
meal with
faba
bean
meal on growth, feed utilization and antioxidant status of juvenile grass carp,
Ctenopharyngodon idella
作者:
L. Gan
;
X.-X. Li
;
Q. Pan
;
S.-L. Wu
;
T. Feng and H. Ye
刊名:Aquaculture Nutrition
出版年:2017
4.
Influence of Rocksil®, Silifort® and Wollastonite on Penetration and Development of
Meloidogyne javanica
in Poaceae and
Faba
ceae
作者:
Danielle Mattei
;
Claudia Regina Dias-Arieira
;
Ana Paula Mendes Lopes and Angelica Miamoto
刊名:Journal of Phytopathology
出版年:2017
5.
Phosphorus use efficiency of improved
faba
bean
(Vicia
faba
) varieties in low-input agro-ecosystems
作者:
Amsalu Nebiyu
;
Jan Diels and Pascal Boeckx
刊名:Journal of Plant Nutrition and Soil Science
出版年:2016
6.
Nodulation and root growth increase in lower soil layers of water-limited
faba
bean
intercropped with wheat
作者:
Adnane Bargaz
;
Marney E. Isaac
;
Erik S. Jensen and Georg Carlsson
刊名:Journal of Plant Nutrition and Soil Science
出版年:2016
7.
Susceptibility of
Faba
Bean
(
Vicia
faba
L.) to Heat Stress During Floral Development and Anthesis
作者:
J. Bishop
;
S. G. Potts and H. E. Jones
刊名:Journal of Agronomy and Crop Science
出版年:2016
8.
High-throughput identification of the microbial biodiversity of cocoa
bean
fermentation by MALDI-TOF MS
作者:
S. Miescher Schwenninger
;
S. Freimü
;
ller Leischtfeld and C. Gantenbein-Demarchi
刊名:Letters in Applied Microbiology
出版年:2016
9.
Pea and Broad
Bean
Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake
作者:
Lilia Belghith-Fendri
;
Fatma Chaari
;
Fatma Kallel
;
Soumaya Zouari-Ellouzi
;
Raoudha Ghorbel
;
Souhail Besbes
;
Semia Ellouz-Chaabouni and Dhouha Ghribi-Aydi
刊名:Journal of Food Science
出版年:2016
1
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