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在“Wiley电子期刊”中，命中：434条，耗时：小于0.01 秒

在所有数据库中总计命中：27,019条

1.Detection of Emetic Toxin Genes in Bacillus cereus Isolated from Food and their Production of Cereulide in Liquid Culture

作者：Chanvorleak Phat ; Suhwan Kim ; Juhee Park and Chan Lee

刊名：Journal of Food Safety

出版年：2017

2.Dynamic Behaviour of the Water-Food-Energy Nexus: Focus on Crop Production and Consumption

作者：Inas El Gafy ; Neil Grigg and Waskom Reagan

刊名：Irrigation and Drainage

出版年：2017

3.Utilization of food waste hydrolysate for microbial lipid and protein production by Rhodosporidium toruloides Y2

作者：Yu Zeng ; Delong Bian ; Yi Xie ; Xiaolong Jiang ; Xiang Li ; Panyu Li ; Yongkui Zhang and Tonghui Xie

刊名：Journal of Chemical Technology and Biotechnology

出版年：2017

4.Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

作者：Regina Cortez ; Diego A. Luna-Vital ; Daniel Margulis and Elvira Gonzalez de Mejia

刊名：Comprehensive Reviews in Food Science and Food Safety

出版年：2017

5.Applications of Wine Pomace in the Food Industry: Approaches and Functions

作者：Javier Garcí ; a-Lomillo and Marí ; a Luisa Gonzá ; lez-SanJosé

刊名：Comprehensive Reviews in Food Science and Food Safety

出版年：2017

6.Overview of Food Safety Hazards in the European Dairy Supply Chain

作者：E. D. van Asselt ; H.J. van der Fels-Klerx ; H.J.P. Marvin ; H. van Bokhorst-van de Veen and M. Nierop Groot

刊名：Comprehensive Reviews in Food Science and Food Safety

出版年：2017

7.Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective

作者：Frederik Janssen ; Anneleen Pauly ; Ine Rombouts ; Koen J.A. Jansens ; Lomme J. Deleu and Jan A. Delcour

刊名：Comprehensive Reviews in Food Science and Food Safety

出版年：2017

8.Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation

作者：Karim Rocky-Salimi ; Maryam Hashemi ; Mohammad Safari and Maryam Mousivand

刊名：Journal of the Science of Food and Agriculture

出版年：2017

9.Applications of DART-MS for food quality and safety assurance in food supply chain

作者：Tianyang Guo ; Wei Yong ; Yong Jin ; Liya Zhang ; Jiahui Liu ; Sai Wang ; Qilong Chen ; Yiyang Dong ; Haijia Su and Tianwei Tan

刊名：Mass Spectrometry Reviews

出版年：2017

10.Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production

作者：Sibel Ozcakmak ; Osman Gul ; Muhammet Dervisoglu ; Azime Yilmaz ; Osman Sagdic and Muhammet Arici

刊名：Journal of Food Processing and Preservation

出版年：2017

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