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内部出版物
Wiley电子期刊(18)
ProQuest学位论文(1)
ACS电子期刊(168)
SpringerLink电子期刊(107)
Elsevier电子期刊(748)
在“
Wiley电子期刊
”中,
命中:
18
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,042
条
1.
Iron-encapsulated cold-set
whey
protein
isolate
gel powder - Part 1: Optimisation of preparation conditions and
in vitro
evaluation
作者:
Pelin Onsekizoglu Bagci and Sundaram Gunasekaran
刊名:International Journal of Dairy Technology
出版年:2017
2.
Binding of Caffeine and Quinine by
Whey
Protein
and the Effect on Bitterness
作者:
Kelsey Tenney
;
John Hayes
;
Stephen Euston
;
Ryan Elias and John Coupland
刊名:Journal of Food Science
出版年:2017
3.
Interaction of
Whey
Protein
s with Phenolic Derivatives Under Neutral and Acidic pH Conditions
作者:
Yanyun Cao and Youling L. Xiong
刊名:Journal of Food Science
出版年:2017
4.
Modified
whey
protein
coatings for improved gas barrier properties of biodegradable films
作者:
Orli Weizman
;
Ana Dotan
;
Yiftach Nir and Amos Ophir
刊名:Polymers for Advanced Technologies
出版年:2017
5.
Effects of carbohydrate/
protein
ratio on the microstructure and the barrier and sorption properties of wheat starch-
whey
protein
blend edible films
作者:
Ewelina Basiak
;
Andrzej Lenart and Fré
;
dé
;
ric Debeaufort
刊名:Journal of the Science of Food and Agriculture
出版年:2017
6.
The effects of
protein
isolate
s and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten-free crackers
作者:
Natthakarn Nammakuna
;
Sheryl A. Barringer and Puntarika Ratanatriwong
关键词:
Gluten-free rice crackers
;
hydroxypropylmethylcellulose
;
pea
protein
isolate
;
soy
protein
isolate
;
whey
protein
isolate
;
xanthan gum
刊名:Food Science & Nutrition
出版年:2016
7.
Tuna oil and
Mentha piperita
oil emulsions and microcapsules stabilised by
whey
protein
isolate
and inulin: characterisation and stability
作者:
Amr M. Bakry
;
Zheng Fang
;
Muhammad Aslam Khan
;
Yantao Chen
;
Yong Q. Chen and Li Liang
刊名:International Journal of Food Science & Technology
出版年:2017
8.
Microencapsulated Rosemary (
Rosmarinus officinalis
) Essential Oil as a Biopreservative in Minas Frescal Cheese
作者:
Regiane Victó
;
ria de Barros Fernandes
;
Isabela Costa Guimarã
;
es
;
Christiane Lara Rodrigues Ferreira
;
Diego Alvarenga Botrel
;
Soraia Vilela Borges and Amanda Umbelina de Souza
刊名:Journal of Food Processing and Preservation
出版年:2017
9.
Antioxidant Peptidic Particles for Delivery of Gallic Acid
作者:
Himan Nourbakhsh
;
Zahra Emam-Djomeh
;
Ashkan Madadlou
;
Mohammad E. Mousavi
;
Ali A. Moosavi-Movahedi and Sundaram Gunasekaran
刊名:Journal of Food Processing and Preservation
出版年:2017
10.
Iron-encapsulated cold-set
whey
protein
isolate
gel powder - Part 2: Effect of iron fortification on sensory and storage qualities of Yoghurt
作者:
Pelin Onsekizoglu Bagci and Sundaram Gunasekaran
刊名:International Journal of Dairy Technology
出版年:2016
1
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2016年(10)
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