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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(15)
Elsevier电子期刊(16)
ACS电子期刊(6)
在“
Wiley电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
42
条
1.
Irrigation dose and plant density affect the volatile composition and sensory quality of dill (
Anethum graveolens
L.)
作者:
Hussein El-Zaeddi
;
Juan Martí
;
nez-Tomé
;
Á
;
ngel
Calí
;
n-Sá
;
nchez
;
Francisco Burló
;
and Á
;
ngel
A
Carbonell
-
Barrachina
刊名:Journal of the Science of Food and Agriculture
出版年:2017
2.
Antimicrobial activity of pomegranate peel extracts as affected by cultivar
作者:
Ema C Rosas-Burgos
;
Armando Burgos-Herná
;
ndez
;
Luis Noguera-Artiaga
;
Miroslava Kačá
;
niová
;
Francisca Herná
;
ndez-Garcí
a ;
José
;
L Cá
;
rdenas-Ló
;
pez and Á
;
ngel
A
Carbonell
-
Barrachina
刊名:Journal of the Science of Food and Agriculture
出版年:2017
3.
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
作者:
Marina Cano-Lamadrid
;
Francisca Herná
;
ndez
;
Mireia Corell
;
Francisco Burló
;
Pilar Legua
;
Alfonso Moriana and Á
;
ngel
A
Carbonell
-
Barrachina
刊名:Journal of the Science of Food and Agriculture
出版年:2017
4.
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
作者:
Francisca Herná
;
ndez
;
Luis Noguera-Artiaga
;
Francisco Burló
;
Aneta Wojdyło
;
Á
;
ngel
A
Carbonell
-
Barrachina
and Pilar Legua
刊名:Journal of the Science of Food and Agriculture
出版年:2016
5.
Opinion of Spanish Consumers on Hydrosustainable Pistachios
作者:
Luis Noguera-Artiaga
;
Leontina Lipan
;
L. Vá
;
zquez-Araú
;
jo
;
Xavi Barber
;
David Pé
;
rez-Ló
;
pez and Á
;
ngel
A.
Carbonell
-
Barrachina
刊名:Journal of Food Science
出版年:2016
1
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按出版年细分(5)
2017年(3)
2016年(2)
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