设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(5)
NATURE电子期刊(10)
ACS电子期刊(38)
SpringerLink电子期刊(420)
Elsevier电子期刊(617)
在“
Wiley电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,090
条
1.
Control of agitation rate and aeration for enhanced
polygalacturonase
production in submerged fermentation by
Aspergillus sojae
using agro-industrial wastes
作者:
Dante Fratebianchi
;
Juan Manuel Crespo
;
Canan Tari and Sebastian Cavalitto
刊名:Journal of Chemical Technology and Biotechnology
出版年:2017
2.
Partial purification of a
polygalacturonase
from a new
Aspergillus sojae
mutant and its application in grape mash maceration
作者:
Semanur Yıldız
;
Marco A. Mata-Gó
;
mez
;
Canan Tarı and Marco Rito-Palomares
刊名:International Journal of Food Science & Technology
出版年:2017
3.
Effects of Heat Treatment on Changes of Respiration Rate and Enzyme Activity of Ivory Mangoes During Storage
作者:
Hui Wang
;
Zhiwei Yang
;
Fei Song
;
Weijun Chen and Songlin Zhao
刊名:Journal of Food Processing and Preservation
出版年:2017
4.
Effect of physicochemical parameters on the
polygalacturonase
of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation
作者:
Hande Demir and Canan Tari
刊名:Journal of the Science of Food and Agriculture
出版年:2016
5.
Enhancing and Maintaining Nutritional Quality and Bioactive Compounds of “Hayward” Kiwifruit: Comparison of the Effectiveness of Different CaCl
2
Spraying Times
作者:
Mohammad Ali Shiri
;
Mahmood Ghasemnezhad
;
Javad Fatahi Moghadam and Reza Ebrahimi
刊名:Journal of Food Processing and Preservation
出版年:2016
1
按检索点细分(5)
题名(3)
文摘(4)
按出版年细分(5)
2017年(3)
2016年(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.