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内部出版物
SpringerLink电子期刊(4)
NATURE电子期刊(1)
Elsevier电子期刊(18)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
18
条,耗时:小于0.01 秒
在所有数据库中总计命中:
24
条
1.
Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)
作者:
Martin Wiech
a
;
Martin.Wiech@nifes.no
;
Eirin Vik
a
;
eirin.vik1@gmail.com
;
Arne Duinker
a
;
arne.duinker@nifes.no
;
Sylvia Frantzen
a
;
sylvia.frantzen@nifes.no
;
Snorre Bakke
b
;
snorre.bakke@moreforsk.no
;
Amund Maage
a
;
amund.maage@nifes.no
关键词:
Cancer pagurus
;
Brown crab
;
Cadmium
;
Leakage
;
Redistribution
;
Cooking process
;
Claw
meat
;
Hepatopancreas
;
Brown
meat
刊名:Food Control
出版年:2017
2.
Hunting fast-moving, low-turnover small game: The status of the snowy owl (Bubo scandiacus) in the Magdalenian
作者:
Vé
;
ronique Laroulandie
veronique.laroulandie@u-bordeaux.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Paleolithic
;
Magdalenian
;
Archaeozoology
;
Small game
;
Bird
;
Snowy owl
刊名:Quaternary International
出版年:2016
3.
Experimental study and numerical modeling of the freezing process of marine products
作者:
J.B. Dima
;
M.V. Santos
;
P.J. Baron
;
A. Califano
;
N.E. Zaritzky
关键词:
Marine product
;
Freezing
;
Numerical simulation
;
Crab
;
Heat transfer
;
Mathematical modeling
刊名:Food and Bioproducts Processing
出版年:January, 2014
4.
Risk-benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies
作者:
Ana Luí
;
sa Maulvault
;
Carlos Cardoso
;
Maria Leonor Nunes
;
Antó
;
nio Marques
;
amarques@ipma.pt
;
marques_am@yahoo.com
关键词:
Seafood
;
Cooking treatments
;
@Risk
;
Toxic elements
;
EPA + DHA
;
Selenium
刊名:Food Control
出版年:2013
5.
Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)
作者:
Sai-qi Gu
;
Xi-chang Wang
;
Ning-ping Tao
;
Na Wu
关键词:
Eriocheir sinensis
;
Crab
meat
;
Gonad
;
SPME&ndash
;
GC&ndash
;
MS
;
E-Nose
;
Aroma-active compounds
;
Characterization
;
PLSR model
刊名:Food Research International
出版年:November, 2013
6.
Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs
作者:
Jimena Bernadette Dima
;
Pedro Jose Bar¨®n
;
Noemi Elisabet Zaritzky
关键词:
Marine crabs
;
Heat transfer
;
Finite element method
;
Mathematical model
;
Protein denaturation
;
Differential scanning calorimetry
刊名:Journal of Food Engineering
出版年:2012
7.
Nutritional quality and safety of cooked edible crab (Cancer pagurus)
作者:
Ana Luí
;
sa Maulvault
a
;
Patrí
;
cia Anacleto
a
;
Helena Maria Lourenç
;
o
a
;
Maria Luí
;
sa Carvalho
b
;
Maria Leonor Nunes
a
;
Antó
;
nio Marques
a
;
marques_am@yahoo.com
;
amarques@ipimar.pt
关键词:
Cancer pagurus
;
Boiled
;
Steamed
;
Chemical composition
;
Macro and trace elements
;
Toxic metals
刊名:Food Chemistry
出版年:2012
8.
Fatty acid composition of green crab (Carcinus mediterraneus
作者:
Slim Cherif
;
Fakher Frikha
;
Youssef Gargouri
;
Nabil Miled
关键词:
Green crab
;
Fatty acids
;
Hepatopancreas
;
Claw
meat
;
Proximate composition
刊名:Food Chemistry
出版年:2008
9.
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
作者:
Sara Barrento
;
Antó
;
nio Marques
;
Bá
;
rbara Teixeira
;
Rogé
;
rio Mendes
;
Narcisa B
;
arra
;
Paulo Vaz-Pires
;
Maria Leonor Nunes
关键词:
Crustaceans
;
Cancer pagurus
;
Hepatopancreas
;
Gonads
;
Muscle
;
Cholesterol
;
Fatty acids
;
Amino acids
;
Nutritional quality
;
Analysis of fishing ground and nutrition
;
Biodiversity
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2010
10.
Effect of organic zinc sources on performance, zinc status and carcass,
meat
and
claw
quality in fattening bulls
作者:
Kessler
;
J.
;
Morel
;
I.
;
Dufey
;
P.-A.
;
Gutzwiller
;
A.
;
Stern
;
A.
;
Geyer
;
H.
关键词:
Beef cattle
;
Carcass quality
;
Claw
quality
;
Meat
quality
;
Organic zinc
;
Performance
刊名:Livestock Production Science
出版年:2003
1
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