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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(4)
Elsevier电子期刊(5)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
13
条
1.
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage
作者:
Felix
Aladedunye
;
felix
.
aladedunye
@mri.bund.de" class="auth_mail
;
Bertrand Matthä
;
us
关键词:
Polyphenols
;
Rowanberry
;
Crabapple
;
Oxidative stability
;
Natural antioxidants
刊名:Food Chemistry
出版年:15 September 2014
2.
Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil
作者:
Felix
Aladedunye
;
Roman Przybylski
关键词:
Canola oil
;
Dihydrocaffeic acid amide
;
Phospholipid
;
Frying stability
;
HNE
刊名:Food Chemistry
出版年:1 May, 2014
3.
Spectroscopic characterisation of dimeric oxidation products of phytosterols
作者:
Ewa Sosi艅ska
;
Roman Przybylski
;
Felix
Aladedunye
;
Paul Hazendonk
关键词:
SEC
;
size-exclusion chromatography
;
APCI&ndash
;
MS
;
atmospheric pressure chemical ionisation&ndash
;
mass spectrometry
;
CIS&ndash
;
MS
;
coordination-ion spray &ndash
;
mass spectrometry
;
FT-IR
;
Fourier transform infrared
;
ELSD
;
evaporative light scattering detector
;
DEPT
;
distortionless enhancement by polarization transfer
;
COSY
;
two-dimensional proton correlation spectroscopy
;
NOESY
;
nuclear Overhauser enhancement spectroscopy
;
HSQC
;
heteronuclear single quantum coherence
;
HMBC
;
heteronuclear multipl
刊名:Food Chemistry
出版年:15 May, 2014
4.
Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content
作者:
Felix
Aladedunye
;
Roman Przybylski
关键词:
Frying stability
;
Sunflower oil
;
Linoleic acid
;
Tocopherols isomers
;
Genetic modification
刊名:Food Chemistry
出版年:2013
5.
Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions
作者:
Felix
;
Aladedunye
;
;
felix
.
aladedunye
@uleth.ca
;
Yohann
;
Catel
;
Roman
;
Przybylski
;
;
;
roman.przybylski@uleth.ca
关键词:
Phenolic acids
;
Caffeic amides
;
Antioxidants
;
Frying
;
DPPH
;
Storage
;
Radicals scavenging
;
Polar components
;
Peroxide value
刊名:Food Chemistry
出版年:2012
1
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