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内部出版物
Wiley电子期刊(1)
NATURE电子期刊(1)
ACS电子期刊(2)
SpringerLink电子期刊(7)
Elsevier电子期刊(214)
在“
Elsevier电子期刊
”中,
命中:
214
条,耗时:小于0.01 秒
在所有数据库中总计命中:
225
条
1.
C
o
nsumers' sensitivity t
o
andr
o
sten
o
ne and the evaluati
o
n
o
f different c
oo
king meth
o
ds t
o
mask b
o
ar taint
作者:
F. B
o
rrisser-Pair&
o
acute
;
a
;
francesc.b
o
rrisser@irta.cat
;
N.
Panella
-Riera
a
;
M. Gil
a
;
Z. Kallas
b
;
M.B. Linares
c
;
M. Egea
c
;
M.D. Garrid
o
c
;
M.A.
O
liver
a
关键词:
Andr
o
sten
o
ne sensitivity
;
B
o
ar taint
;
C
oo
king meth
o
d
;
C
o
nsumer
;
Entire male pig
;
Masking strategies
刊名:Meat Science
出版年:2017
2.
S
o
luti
o
ns
o
f the B
o
g
o
liub
o
v-de Gennes equati
o
n with p
o
siti
o
n dependent Fermi-vel
o
city and gap pr
o
files
作者:
M. Presilla
a
;
O
.
Panella
b
;
o
rland
o
.
panella
@pg.infn.it
;
P. R
o
y
c
关键词:
B
o
g
o
liub
o
v&ndash
;
de Gennes equati
o
n
;
B
o
und states
;
B
o
und states in c
o
ntinuum
;
Scattering s
o
luti
o
ns
;
Fermi vel
o
city pr
o
file
;
Gap parameter pr
o
file
刊名:Physics Letters A
出版年:2017
3.
C
o
ntr
o
l
o
f Mit
o
ch
o
ndrial Structure and Anti
o
xidant Resp
o
nse by the ATPase Inhibit
o
ry Fact
o
r 1 Define a N
o
vel P
o
tential Onc
o
genic Mechanism
作者:
Danil
o
Faccenda
1
;
Junji Nakamura
2
;
Gurtej K. Dh
oo
t
1
;
Maur
o
Piacentini
3
;
Masasuke Y
o
shida
2
;
Michelangel
o
Cam
panella
1
刊名:Bi
o
physical J
o
urnal
出版年:2017
4.
C
o
nsumers' segmentati
o
n based
o
n the acceptability
o
f meat fr
o
m entire male pigs with different b
o
ar taint levels in f
o
ur Eur
o
pean c
o
untries: France, Italy, Spain and United Kingd
o
m
作者:
N.
Panella
-Riera
a
;
1
;
nuria.
panella
@irta.cat" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
M. Blanch
a
;
1
;
Z. Kallas
b
;
P. Chevill
o
n
c
;
A. Garavaldi
d
;
M. Gil
a
;
J.M. Gil
d
;
M. F
o
nt-i-Furn
o
ls
a
;
M.A.
O
liver
a
关键词:
Acceptability
;
Andr
o
sten
o
ne
;
B
o
ar taint
;
C
o
nsumers
;
Clusters
;
Skat
o
le
刊名:Meat Science
出版年:2016
5.
Evaluati
o
n
o
f different strategies t
o
mask b
o
ar taint in c
oo
ked sausage
作者:
B. Martí
;
nez
a
;
mard
o
mma@itacyl.es" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
B. Rubi
o
a
;
C. Viera
a
;
M.B. Linares
b
;
M. Egea
b
;
N.
Panella
-Riera
c
;
M.D. Garrid
o
b
关键词:
Andr
o
sten
o
ne
;
Sausage
;
Sens
o
ry percepti
o
n
;
B
o
ar taint
;
Sm
o
ke
;
Spices
刊名:Meat Science
出版年:2016
6.
Prevalence
o
f b
o
ar taint in c
o
mmercial pigs fr
o
m Spanish farms
作者:
F. B
o
rrisser-Pair&
o
acute
;
a
;
francesc.b
o
rrisser@irta.cat" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
N.
Panella
-Riera
a
;
D. Zammerini
a
;
A.
O
livares
b
;
M.D. Garrid
o
c
;
B. Martí
;
nez
d
;
M. Gil
a
;
J.A. Garcí
;
a-Regueir
o
a
;
M.A.
O
liver
a
关键词:
Andr
o
sten
o
ne (PubChem CID
;
6
;
852
;
393)
;
Skat
o
le (PubChem CID
;
6736)
刊名:Meat Science
出版年:2016
7.
The effect
o
f sens
o
ry experience
o
n expected preferences t
o
ward a masking strategy f
o
r b
o
ar-tainted frankfurter sausages
作者:
Zein Kallas
a
;
zein.kallas@upc.edu" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
Beatriz Martí
;
nez
b
;
Nuria
Panella
-Riera
c
;
J
o
sé
;
Marí
;
a Gil
a
关键词:
C
o
nsumer preference
;
B
o
ar taint
;
N
o
n-hyp
o
thetical discrete ch
o
ice experiments
;
Generalized multin
o
mial l
o
git
;
Frankfurter sausages
刊名:F
oo
d Quality and Preference
出版年:2016
8.
T
o
wards entire male pigs in Eur
o
pe: A perspective fr
o
m the Spanish supply chain
作者:
F. B
o
rrisser-Pair&
o
acute
;
a
;
francesc.b
o
rrisser@irta.cat" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
Z. Kallas
b
;
N.
Panella
-Riera
a
;
M. Avena
c
;
M. Ibá
;
ñ
;
ez
d
;
A.
O
livares
d
;
J.M. Gil
b
;
M.A.
O
liver
a
关键词:
AHP
;
analytical hierarchy pr
o
cess
;
FG1
;
f
o
cus gr
o
up 1 with representatives
o
f farmers
;
the pig meat industry
;
slaughterh
o
uses and G
o
vernment
;
FG2
;
f
o
cus gr
o
up 2 with representatives
o
f restaurants and caterings
;
supermarkets
;
butcheries and c
o
nsumers ass
o
ciati
o
ns
;
NG
O
;
n
o
n-g
o
vernmental
o
rganizati
o
n
;
PGI
;
pr
o
tected ge
o
graphical indicati
o
n
;
PG
O
;
pr
o
tected designati
o
n
o
f
o
rigin
;
TSG
;
traditi
o
nal specialities guaranteed
刊名:Research in Veterinary Science
出版年:2016
9.
Distributed semi-supervised supp
o
rt vect
o
r machines
作者:
Sim
o
ne Scardapane
a
;
sim
o
ne.scardapane@unir
o
ma1.it" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
R
o
bert
o
Fierim
o
nte
a
;
r
o
bert
o
fierim
o
nte@gmail.c
o
m" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
Pa
o
l
o
Di L
o
renz
o
b
;
pa
o
l
o
.dil
o
renz
o
@unipg.it" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
Massim
o
Panella
a
;
massim
o
.
panella
@unir
o
ma1.it" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
Aureli
o
Uncini
a
;
aureli
o
.uncini@unir
o
ma1.it" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
关键词:
Semi-supervised learning
;
Supp
o
rt vect
o
r machine
;
Distributed learning
;
Netw
o
rks
刊名:Neural Netw
o
rks
出版年:2016
10.
Russian and Chinese c
o
nsumers' acceptability
o
f b
o
ar meat patties depending
o
n their sensitivity t
o
andr
o
sten
o
ne and skat
o
le
作者:
M. F
o
nt-i-Furn
o
ls
a
;
maria.f
o
nt@irta.cat" class="auth_mail" title="E-mail the c
o
rresp
o
nding auth
o
r
;
M.D. Aaslyng
b
;
G.B.C. Backus
c
;
J. Han
d
;
T.G. Kuznets
o
va
e
;
N.
Panella
-Riera
a
;
A.A. Semen
o
va
e
;
Y. Zhang
d
;
M.A.
O
liver
a
关键词:
B
o
ar
;
Andr
o
sten
o
ne
;
Skat
o
le
;
Preference
;
Liking
;
Sensitivity
刊名:Meat Science
出版年:2016
1
2
3
4
5
6
7
8
9
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2003年(8)
2002年(13)
2001年(9)
2000年(7)
2000年及以前(14)
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